LASAGNA CROCKPOT RECIPES

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SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Recipe - BettyCrocker.com image

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  • Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
  • Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  • Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  • Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g

CROCKPOT LASAGNA WITH RAVIOLI - MOM'S CRAVINGS

This recipe for lazy lasagna is a hearty, easy and filling dinner recipe your entire family will love! There's not much to this, yet your family will go crazy over it!

Provided by Kate

Categories     Dinner

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 210 minutes

Yield 6

Number Of Ingredients 4

20 oz. Frozen Four Cheese Ravioli {1 pkg.}
24 oz. Pasta Sauce {1 jar}
4 cups Shredded Mozzarella Cheese
1 pound cooked, crumbled and drained Italian sausage

Steps:

  • Spray the inside of a 6-quart crock pot with non stick cooking spray
  • Pour ½ of the jar of pasta sauce in the crockpot
  • Spread ½ of the frozen ravioli in an even layer on top of the sauce
  • Spread ½ of the cooked Italian sausage over the cheese
  • Spread 2 cups of mozzarella over the ravioli
  • Repeat these steps one more time making two layers in the slow cooker
  • Cover, and cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

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CROCKPOT LASAGNA WITH RAVIOLI - MOM'S CRAVINGS
This recipe for lazy lasagna is a hearty, easy and filling dinner recipe your entire family will love! There's not much to this, yet your family will go crazy over it!
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