MAC AND CHEESE BURGER RECIPES

CHEESE AND HAMBURGER MACARONI RECIPE | ALLRECIPES

Cheese and Hamburger Macaroni Recipe | Allrecipes image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 47.9 g, CholesterolContent 60.7 mg, FatContent 15.4 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 7.7 g, SodiumContent 930.1 mg, SugarContent 6.9 g

CHEESEBURGER MACARONI AND CHEESE RECIPE | ALLRECIPES

Cheeseburger Macaroni and Cheese Recipe | Allrecipes image

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.

Provided by Amy Dunshee

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 20

Ingredients

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 tablespoon unsalted butter
1 medium red onion, chopped
1 pound lean ground sirloin
salt and ground black pepper to taste
1 quart milk
½ cup unsalted butter
½ cup all-purpose flour
16 slices deli-style American cheese, cut into pieces
1 cup shredded extra-sharp Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
1 pinch ground nutmeg
½ cup ketchup
? cup yellow mustard
1?½ tablespoons chopped fresh dill
4 small tomatoes, sliced
1 cup panko bread crumbs
1 cup crushed potato chips
¼ cup shredded Parmesan cheese
1 tablespoon extra-virgin olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

Nutrition Facts : Calories 497.3 calories, CarbohydrateContent 39 g, CholesterolContent 81.9 mg, FatContent 28.5 g, FiberContent 1.9 g, ProteinContent 24.1 g, SaturatedFatContent 16.5 g, SodiumContent 817.9 mg, SugarContent 5.7 g

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CHEESEBURGER MACARONI AND CHEESE RECIPE | ALLRECIPES

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 497.3 calories per serving

Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

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From goodhousekeeping.com
Total Time 20 minutes
Category weeknight meals, comfort food
Cuisine American
Calories 869 calories per serving

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