MEXICAN RED BEANS AND RICE RECIPE RECIPES

Name: Red Beans and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 2 large cloves garlic, lightly crushed with the side of a knife blade and minced; 1 large red onion, diced; 1 stalk celery, diced; 1 green bell pepper, stem and seeds removed and small diced; 2 (1-pound) cans red kidney beans; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon hot sauce; 2 1/2 cups chicken stock; 1 cup white rice; 1 tablespoon butter; 1 tablespoon minced fresh cilantro leaves

RED BEANS AND RICE RECIPE | ROBERT IRVINE | FOOD NETWORK

Red Beans and Rice Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 large cloves garlic, lightly crushed with the side of a knife blade and minced
1 large red onion, diced
1 stalk celery, diced
1 green bell pepper, stem and seeds removed and small diced
2 (1-pound) cans red kidney beans
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon hot sauce
2 1/2 cups chicken stock
1 cup white rice
1 tablespoon butter
1 tablespoon minced fresh cilantro leaves

Steps:

Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.
Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid. Remove from heat and let stand for 5 minutes.
Fold rice and beans gently together and transfer to a serving dish. Serve garnished with cilantro.

Nutrition Facts : Calories 247 calorie, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 315 milligrams, CarbohydrateContent 43 grams, FiberContent 9.5 grams, ProteinContent 11 grams, SugarContent 3 grams

COPYCAT POPEYES RED BEANS AND RICE RECIPE | TOP SECRET RECIPES

Copycat Popeyes Red Beans and Rice Recipe | Top Secret Recipes image

I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Ingredients

Nutrition Facts : Calories 371 calories

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