SIMPLE MEAT LOAF RECIPE RECIPES

Name: Simple Meat Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 egg, beaten; 2 tablespoons 2% milk; 2 tablespoons ketchup; 1/2 cup soft bread crumbs; 1/4 cup chopped onion; 2 tablespoons meat loaf seasoning mix; 1 pound lean ground beef; Additional ketchup, optional

SIMPLE MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Meat Loaf Recipe: How to Make It - Taste of Home image

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 egg, beaten
2 tablespoons 2% milk
2 tablespoons ketchup
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 tablespoons meat loaf seasoning mix
1 pound lean ground beef
Additional ketchup, optional

Steps:

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

PARMESAN MEAT LOAF RECIPE - REAL SIMPLE

Parmesan Meat Loaf Recipe - Real Simple image

Meat loaf might be an all-American classic, but it sure gets a bad rap. To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste to the mix. If you normally reach for leaner ground beef, take this as an opportunity to buy cheaper meat with a higher fat content; this will guard against a finished product that’s dry and brittle. If your family needs a little convincing, remind them that a meat loaf is little more than an oversized meatball or beef burger. They’ll absolutely change their minds, if they give this dish a try.

Provided by Kate Merker

Total Time 1 hours 0 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 large egg
1 onion, grated
½ cup flat-leaf parsley, chopped
½ cup bread crumbs
½ cup Parmesan, grated
¼ cup tomato paste
Kosher salt and black pepper

Steps:

Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper.
On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400°F until cooked through, 40 to 50 minutes.

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In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

See details

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