WHISKEY JELLO SHOTS RECIPES

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19 BEST BAILEY’S DRINKS (+IRISH CREAM RECIPES) – THE ...



19 Best Bailey’s Drinks (+Irish Cream Recipes) – The ... image

If you're a huge fan of Baileys Irish Cream liqueur, you're not alone. Worldwide, Baileys Irish Cream is the top-selling liqueur. What's not to love about Baileys drinks? The flavor of Irish whiskey in Baileys is just enough to make it irresistible and Baileys Original Irish Cream is beloved even by folks who don't normally

Provided by Cassie Marshall

SKILLET PORK CHOPS AND RICE FOR TWO RECIPE - TABLESPOON.COM



Skillet Pork Chops and Rice for Two Recipe - Tablespoon.com image

One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.

Provided by Tablespoon Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 10

2 tablespoons butter
2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup thinly sliced yellow onion
1 clove garlic, finely chopped
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1/2 cup uncooked regular white rice
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Rub pork chops with 1/4 teaspoon of the salt and the pepper. Add pork to skillet; cook 4 to 6 minutes, turning once, until brown on both sides. Using tongs, transfer to plate.
  • Add remaining 1 tablespoon butter to skillet; melt over medium heat. Add onion and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion softens. Stir in garlic. Stir in broth and whipping cream; heat to boiling. Stir in rice; return to boiling.
  • Place pork over rice. Reduce heat to low; cover and simmer 20 to 25 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145°F. Sprinkle with parsley.

Nutrition Facts : Calories 610 , CarbohydrateContent 45 g, CholesterolContent 155 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 2 g, TransFatContent 1 g

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