MEATBALLS WITH CHEESE INSIDE RECIPES

Name: Slow-Cooker Cheese-Stuffed Meatballs
Prep time: 30 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 2 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ Italian style bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon crushed dried basil leaves; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 cloves garlic, minced; 2 eggs; 8 oz small fresh mozzarella balls; 3 tablespoons olive oil; 2 jars (25 oz each) tomato pasta sauce; 12 oz uncooked spaghetti

SLOW-COOKER CHEESE-STUFFED MEATBALLS RECIPE - BETTYCROCKER.COM

Slow-Cooker Cheese-Stuffed Meatballs Recipe - BettyCrocker.com image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by Corey Valley

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on Low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900 , CarbohydrateContent 84 g, CholesterolContent 185 mg, FatContent 4 , FiberContent 7 g, ProteinContent 50 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1890 mg, SugarContent 20 g, TransFatContent 1 g

EASY MEATBALLS – INSTANT POT RECIPES

Easy Meatballs – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

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