COOKING SMITHFIELD HAM RECIPES
BAKED HAM RECIPE RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ? pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM - DELISH
This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.
Provided by Laura Rege
Categories gluten-free nut-free Christmas Easter feed a crowd baking meat
Total Time 2 hours 45 minutes
Prep Time 1 hours 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 6
Steps:
- Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.
HOW TO BAKE A HAM | SMITHFIELD MARKETPLACE
Uncooked Hams require soaking before cooking since these hams are dry cured. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham) and the type of ham (Genuine Smithfield hams are cured longer than country hams and are more salty and dry by nature). Soak Genuine Smithfield Hams 36 hours or longer. Soak Country Hams 24 hours or longer ...
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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HOW TO COOK A HAM | ALLRECIPES
2021-12-09 · Recipes for fully cooked ham: Always Juicy Baked Ham is baked with a simple glaze of beer, brown sugar, and Dijon mustard. ... For more ham cooking times, check out our full guide. Smoked Ham, Pre-Cooked . Type. Weight. Cook Time. Whole, bone in. 10 to 14 lbs. 15 to 18 min/lb. Half, bone in. 5 to 7 lbs . 18 to 24 min/lb. Arm picnic shoulder, boneless. 5 to 8 lbs. 25 to 30 min/lb. Vacuum packed ...
From allrecipes.com
From allrecipes.com
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HOW TO PREPARE COUNTRY HAM | SMITHFIELD MARKETPLACE
The Genuine Smithfield Ham is America's original artisan ham - dry salt cured "country style" and aged for 6-12 months.There is no comparison to the robust flavor of a Luter's Artisan Genuine Smithfield Ham. No other ham can be called a "Genuine Smithfield" unless it is made in the town limits of Smithfield, Virginia and made according to the strict guidelines set forth many years ago. And ...
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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HOW TO COOK A SPIRAL HAM | SUNNY’S EASY ... - FOOD NETWORK
Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices ...
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK A SMITHFIELD SPIRAL HAM
2021-09-28 · The Recipe is Straightforward-Precooked and pre-cut spiral ham recipes are effortless to prepare. You don’t have to bother about complex flavors or lengthy cooking techniques. The meat absorbs flavor from any spice combination used and has enough moisture to give a juicy bite if done right. View this post on Instagram A post shared by Ron Dimpflmaier (@cptnron302) Tips for Cooking Smithfield ...
From blogchef.net
From blogchef.net
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HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
2019-03-03 · This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it ...
From spendwithpennies.com
From spendwithpennies.com
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PREPARING AND CARVING A BONE-IN SMITHFIELD HAM | SMITHFIELD
Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325°F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ...
From smithfield.smithfieldfoods.com
From smithfield.smithfieldfoods.com
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VARIETIES OF HAM - THE SPRUCE EATS
2020-04-24 · Prosciutto is generally eaten as-is or added at the end of cooking. Scotch Ham Once made in Scotland, this term now refers to uncooked, boneless, mildly cured hams sold in casings. Serrano Ham . This dry-cured Spanish ham is served thinly sliced similar to prosciutto. Serrano ham has a strong, concentrated flavor. Smithfield Ham In order to be labeled a Smithfield, this specially aged country ...
From thespruceeats.com
From thespruceeats.com
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SMITHFIELD SPIRALS HICKORY SMOKED SPIRAL SLICED HAM ...
Ham Smithfield Spirals Hickory Smoked Spiral Sliced Ham Find near you. share. Nutrition Facts. Amount Per Serving. Serving Size: 3 oz. Calories 130. Calories From Fat 63 % Daily Value* Total Fat 7g. 9%. Saturated Fat 1.5g. 8%. Trans Fat 0g. Cholesterol 55mg. 18%. Sodium 850mg. 37%. Total Carbohydrate 8g. 3%. Dietary Fiber 0g. 0%. Sugars Less than 7g. Protein 15g. 30%. Vitamin A 0%. Vitamin C 0 ...
From smithfield.smithfieldfoods.com
From smithfield.smithfieldfoods.com
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ASK THE TEST KITCHEN: HOW TO REHEAT HAM SO IT ACTUALLY ...
2014-12-24 · Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil.
From freep.com
From freep.com
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HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
2016-09-07 · If a ham has the statement on the package label indicating that it needs cooking (ex. “cook thoroughly”), it should also display cooking directions. It should clearly state that cooking is required. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The exception is if the ham is canned or dry-cured, then it ...
From canr.msu.edu
From canr.msu.edu
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SLOW-BAKED ‘CITY’ HAM - RECIPE - FINECOOKING
Heat the oven to 275°F. Put the ham in a roasting pan or a big cast-iron skillet. Cover it loosely with foil and heat it for 7-1/2 to 8 hours. Let the ham rest for at least 20 minutes. Before carving, remove the fat and rind from the surface of the ham, if you like. Serve with biscuits and mustard or your favorite chutney.
From finecooking.com
From finecooking.com
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BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
2021-01-03 · When cooking ham, you’ll want to preheat your oven and place the ham cut side down. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. Brush with the brown sugar ham glaze before it finishes baking. How long to Cook a Ham. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a ...
From spendwithpennies.com
From spendwithpennies.com
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THE BEST WAY TO KEEP SPIRAL HAM FROM DRYING OUT - EAT LIKE ...
2015-12-23 · Another issue contributing to dry ham is that it is overcooked. Whatever spiral ham you buy is going to be a precooked ham, so it's really just about re-heating and if you are applying a glaze, cooking the glaze so it sticks to the meat. Something labelled a fresh ham that is not smoked would be a different topic all together.
From eatlikenoone.com
From eatlikenoone.com
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HAM CROQUETTES RECIPE | ALLRECIPES
I used 1 slice of pre-cooked Smithfield hardwood smoked center cut slice and shredded it. It is more similar to the ham used at the restaurants anyway. And I have never eaten them made with ham lunch meat. I got 24 golf ball sized croquettes which I shaped into little football shaped ovals like the restaurants. When I re-heat I might serve with a white or bechamel sauce like I remember as a ...
From allrecipes.com
From allrecipes.com
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EVERY TYPE OF AMERICAN HAM, EXPLAINED - MYRECIPES
2018-02-13 · Ham! Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. Bacon and sausage hog the bulk of the breakfast glory, but ham is steadfast, waiting in the wings until it’s trotted out to play its supporting role on a biscuit, alongside eggs (green, ideally), chunked into a casserole or nestled into a muffin tin to create exceedingly Pinterest ...
From myrecipes.com
From myrecipes.com
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THE ULTIMATE DOUBLE SMOKED HAM RECIPE ELEVATES ANY HOLIDAY
2012-12-04 · Once double smoked, you can use the glaze that is packed in with the ham, but I chuck it and use a ham glaze recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson’s in Decatur, AL, and author of Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. It is a balanced blend of sweet and savory with apricot preserves, honey, brown sugar ...
From amazingribs.com
From amazingribs.com
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SMITHFIELD GOURMET CAFÉ & BAKERY ? SMITHFIELD GOURMET ...
2021-07-26 · Enjoy the seasonal fall shopping in historic Smithfield Bakery and Ham shops.Always look for the special Bakery treat... of that day. Then choose a few for later.. read more. Melissa Henegar. 14:28 06 Oct 20. Had the fried chicken sandwich with potato wedges. Food tasted great and was hot. Waitress was good. NanC. 01:59 13 Sep 20. Quaint, cozy small town American bakery, cafe. Always great ...
From smithfieldgourmetbakery.com
From smithfieldgourmetbakery.com
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