MAKE RUM BALLS RECIPES

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HOLIDAY RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Holiday Rum Balls Recipe: How to Make It - Taste of Home image

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Steps:

  • In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOLIDAY RUM BALLS RECIPE - FOOD NETWORK



Holiday Rum Balls Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 25 minutes

Prep Time 25 minutes

Yield approximately 3 dozen

Number Of Ingredients 6

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

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