JERK SPICE RUB RECIPE RECIPES

JERK SEASONING RECIPE | ALLRECIPES

Jerk Seasoning Recipe | Allrecipes image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2?½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 15 g, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 1171.3 mg, SugarContent 2.8 g

CARIBBEAN JERK SEASONING & RUB RECIPE - FOOD.COM

Caribbean Jerk Seasoning & Rub Recipe - Food.com image

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dried onion flakes
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

Steps:

In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

Nutrition Facts : Calories 163.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4665.9, CarbohydrateContent 38.8, FiberContent 6.7, SugarContent 17.2, ProteinContent 3.9

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JAMAICAN JERK RUB RECIPE - FOOD.COM

Make and share this Jamaican Jerk Rub recipe from Food.com.
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Reviews 5.0
Total Time 5 minutes
Calories 21.4 per serving

This recipe should do about 3 pounds of meat.

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When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
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DRY JERK SPICE RUB RECIPE | MYRECIPES

Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish.
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Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.

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JERK-STYLE SPICE RUB | COOK'S ILLUSTRATED

When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
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JAMAICAN JERK RUB RECIPE - FOOD.COM

Make and share this Jamaican Jerk Rub recipe from Food.com.
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We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
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Do Ahead: Jerk spice can be made 3 months ahead. Store airtight at room temperature.

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JERK-SPICED SHRIMP RECIPE | MYRECIPES

Season fresh shrimp with a homemade jerk seasoning mix and grill over medium-high heat for three minutes on each side. Serve with a sweet fruit salsa made from chopped pineapple, chopped cucumber, sliced red onion, chopped cilantro, and cider vinegar.
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