EASY MICROWAVE CHOCOLATE CAKE RECIPE | ALLRECIPES
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 8 minutes
Prep Time 6 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, CarbohydrateContent 53.8 g, CholesterolContent 141.2 mg, FatContent 21.4 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.6 g, SodiumContent 233.1 mg, SugarContent 27.1 g
MICROWAVE CHOCOLATE MUG CAKE RECIPE | ALLRECIPES
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, CarbohydrateContent 82 g, CholesterolContent 3.7 mg, FatContent 30.4 g, FiberContent 4.4 g, ProteinContent 6.9 g, SaturatedFatContent 3.2 g, SodiumContent 470.2 mg, SugarContent 52.5 g
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MICROWAVE CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
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Total Time 15 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 364 calories per serving
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Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
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