EASY POT ROAST SLOW COOKER RECIPES

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EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT



Easy Slow-Cooker Pot Roast Recipe: How to Make It image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 100 minutes

Yield 10 servings.

Number Of Ingredients 9

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST - ALLRECIPES



Healthier Marie's Easy Slow Cooker Pot Roast - Allrecipes image

Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.

Provided by MakeItHealthy

Categories     Pot Roast

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

3 pounds chuck roast
salt and ground black pepper to taste
1 cup reduced-sodium beef stock
2 onions, chopped
2 pounds potatoes, peeled and cubed
3 carrots, chopped
1 stalk celery, chopped
¼ cup chopped fresh parsley

Steps:

  • Season the chuck roast with salt and pepper.
  • Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Nutrition Facts : Calories 350 calories, CarbohydrateContent 25.4 g, CholesterolContent 78.8 mg, FatContent 15.5 g, FiberContent 3.9 g, ProteinContent 26.7 g, SaturatedFatContent 6.3 g, SodiumContent 127.5 mg, SugarContent 3.4 g

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