PIE CRUMBLE TOPPING RECIPES
CHERRY PIE WITH ALMOND CRUMB TOPPING - ALLRECIPES
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Cherry Pie
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, CarbohydrateContent 502.5 g, CholesterolContent 183.2 mg, FatContent 167.4 g, FiberContent 39.2 g, ProteinContent 42.7 g, SaturatedFatContent 62.9 g, SodiumContent 3213.6 mg, SugarContent 305.6 g
APPLE PIE WITH OATMEAL CRUMBLE TOPPING RECIPE - FOO…
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
Nutrition Facts : Calories 5290, FatContent 191.7, SaturatedFatContent 118.4, CholesterolContent 488.1, SodiumContent 705.9, CarbohydrateContent 904.4, FiberContent 48.6, SugarContent 703.3, ProteinContent 27.3
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- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
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APPLE AND CHERRY PIE WITH OATMEAL CRUMBLE TOPPING REC…
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Reviews 3.5
Total Time 1 hours 35 minutes
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Reviews 3.5
Total Time 1 hours 35 minutes
Category dessert
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- Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.
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APPLE CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
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Total Time 01 hours 15 minutes
Category Desserts
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- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.
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- Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling
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This recipe is as American as... Cinnamon Crumble Apple Pie.
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- Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.
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Total Time 2 hours
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Reviews 5.0
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Reviews 4.5
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Reviews 4.5
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- Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Transfer the pie to the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely.
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- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
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CHRISTMAS CRUMBLE | JAMIE OLIVER RECIPES
My cranberry sauce cheat brings the flavours of Christmas and that all-important sweetness to this much-loved pud – double win! You could also up the festive ante with a pinch of cinnamon or a grating of nutmeg in the filling, if you like.
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Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
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Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
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- Preheat the oven to 180°C/350°F/gas 4.
- Peel and core the apples and pears, then quarter and chop into 3cm chunks.
- Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.
- Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.
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- Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping, then bake for 25 to 30 minutes, or until golden and bubbling. Delicious served with custard, ice cream or brandy butter.
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MINCE PIE CRUMBLE TRAYBAKE - DELICIOUS. MAGAZINE
This mince pie crumble traybake combines two of the most comforting winter treats: mince pies and crumble! This traybake is perfect for sharing, so a great way to keep in touch or say thank you to a loved one this Christmas. The pistachios on top make a beautiful decoration. See all our mince pie recipes.
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- Return the tin to the oven for a further 15 minutes until the crumble topping is golden. Serve scattered with the pistachios and, if you like, edible gold glitter or icing sugar.
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Reviews 4.5
Total Time 3 hours 0 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 0 minutes
Category dessert
- Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Transfer the pie to the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely.
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CARAMEL APPLE PIE WITH STREUSEL TOPPING RECIPE: HOW TO MAKE IT
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
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CHRISTMAS CRUMBLE | JAMIE OLIVER RECIPES
My cranberry sauce cheat brings the flavours of Christmas and that all-important sweetness to this much-loved pud – double win! You could also up the festive ante with a pinch of cinnamon or a grating of nutmeg in the filling, if you like.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and core the apples and pears, then quarter and chop into 3cm chunks.
- Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.
- Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.
- Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the sugar to add a little texture. Roughly chop and stir through the almonds or nuts, and crumble in the mince pie.
- Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping, then bake for 25 to 30 minutes, or until golden and bubbling. Delicious served with custard, ice cream or brandy butter.
See details
BASIC APPLE CRUMBLE RECIPE | JAMIE OLIVER APPLE RECIPES
You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 443 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 443 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Peel and core the apples, then quarter and cut in to chunks.
- Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
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- Add the sugar and mix through, then cover the fruit with the crumble mixture.
- Bake for around 20 minutes, or until golden and cooked through.
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This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch.
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Reviews 4.5
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