WAGYU PICANHA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOLAR BLADE ROAST - SUPER BUTCHER

Provided by Adam Lee

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

2kg Bolar Blade
3 onions, sliced
1/2 carrot, diced
Few thyme sprigs
4 cloves garlic, peeled
1 tbsp Lane's BBQ Brisket Ancho Combo Rub
500ml beef stock
1 tbsp plain flour
1 tbsp butter
2 tbsp olive oil
2 cups red wine
Salt and pepper to taste

Steps:

  • Pre heat oven to 160 degrees Celsius fan-forced
  • Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.
  • Pour in the red wine and beef stock, making sure to cover the whole tray.
  • Cover bolar blade with oil, season with rub making sure to cover every side.
  • Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.
  • Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.
  • After roast is done, take out of oven and let rest covered with alfoil for 15 mins.
  • Remove all of the liquid from baking tray along with some onion, avoiding all other solids.
  • Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.
  • Season to taste.

Nutrition Facts : ServingSize 6

BOLAR BLADE ROAST - SUPER BUTCHER

Provided by Adam Lee

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

2kg Bolar Blade
3 onions, sliced
1/2 carrot, diced
Few thyme sprigs
4 cloves garlic, peeled
1 tbsp Lane's BBQ Brisket Ancho Combo Rub
500ml beef stock
1 tbsp plain flour
1 tbsp butter
2 tbsp olive oil
2 cups red wine
Salt and pepper to taste

Steps:

  • Pre heat oven to 160 degrees Celsius fan-forced
  • Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.
  • Pour in the red wine and beef stock, making sure to cover the whole tray.
  • Cover bolar blade with oil, season with rub making sure to cover every side.
  • Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.
  • Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.
  • After roast is done, take out of oven and let rest covered with alfoil for 15 mins.
  • Remove all of the liquid from baking tray along with some onion, avoiding all other solids.
  • Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.
  • Season to taste.

Nutrition Facts : ServingSize 6

AMERICAN WAGYU PICANHA — SNAKE RIVER FARMS
The picanha, also known as the coulotte or coulotte steak) is triangular shaped with a tender American Wagyu sirloin steak texture and rich, juicy beef flavor. We cut our picanha in the traditional …
From snakeriverfarms.com
See details


WAGYU BEEF DELIVERY - LOMELO'S ONLINE MEAT MARKET
Lomelo’s is a modern butcher shop with a simple process. We don’t do any cutting in house; instead all of our products are cut and portioned at USDA-approved facilities. Everything we buy is cut and …
From lomelos.com
See details


THE WAGYU BEEF GRADING SYSTEM GUIDE : STEAK UNIVERSITY
Wagyu grading is similar in that the JMGA gives a score for Wagyu beef based on its fat color, meat color, rib eye shape, size of ribeye area, and IMF%, which refers to its marbling. X The Japanese beef grading system gives Wagyu …
From mychicagosteak.com
See details


FIRST LIGHT STEAK CLUB | GRASS-FED WAGYU STEAKS DELIVERED ...
First Light Farms 100% grass-fed Wagyu has the most tender, rich, succulent beef flavor you’ll ever find. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the …
From steakclub.firstlight.farm
See details


CROSS CREEK RANCH PREMIUM MEATS | CROSS CREEK RANCH ...
American Wagyu Beef. Combining the robust beefy flavor of Black Angus Beef and the intricate marbling of Fullblood Wagyu Beef, Cross Creek Ranch American Wagyu Beef is a delicacy …
From ccrpremiummeats.com
See details


WAGYU BEEF SYDNEY - AUSTRALIA WAGYU SLICE - JAPANESE BEEF C…
Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu.
From wagyubeefaustralia.com.au
See details


AWARD-WINNING AUTHENTIC WAGYU STEAKS - THE WAGYU SHOP
Rich, Tender Wagyu In terms of location, all Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu. …
From wagyushop.com
See details


AMERICAN WAGYU SPECIALTY ITEMS: SHORT RIBS, CORNED BEEF
AMERICAN WAGYU SPECIALTY CUTS. Shop this section for unique food items, gourmet meats and specialty cuts that you won’t find anywhere else. Here’s where you’ll find new American Wagyu …
From snakeriverfarms.com
See details


BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket Thermoworks DOT This Wagyu …
From howtobbqright.com
See details


KARUBI SLICE ARCHIVES - PAGE 2 OF 2 - JAPANESE WAGYU BEEF ...
RUMP CAP/ PICANHA WHOLESALE. Supplying trade customers with premium Wagyu cuts for over 20 years ... Subscribe to our Newsletter to receive VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox! ... Or call and speak to one of our wagyu …
From wagyubeefaustralia.com.au
See details


AWARD-WINNING AUTHENTIC WAGYU STEAKS - THE WAGYU SHOP
Rich, Tender Wagyu In terms of location, all Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu. There are only 1,700 Sanuki cattle on the island, all of which are …
From wagyushop.com
See details


AMERICAN WAGYU SPECIALTY ITEMS: SHORT RIBS, CORNED BEEF
AMERICAN WAGYU SPECIALTY CUTS. Shop this section for unique food items, gourmet meats and specialty cuts that you won’t find anywhere else. Here’s where you’ll find new American Wagyu meat from our product experts. At Snake River Farms, …
From snakeriverfarms.com
See details


BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket Thermoworks DOT This Wagyu …
From howtobbqright.com
See details


KARUBI SLICE ARCHIVES - PAGE 2 OF 2 - JAPANESE WAGYU BEEF ...
RUMP CAP/ PICANHA WHOLESALE. Supplying trade customers with premium Wagyu cuts for over 20 years ... Subscribe to our Newsletter to receive VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox! ... Or call and speak to one of our wagyu …
From wagyubeefaustralia.com.au
See details


WHAT IS PICANHA? | 7 IMPORTANT FACTS ABOUT IT
May 18, 2021 · The Picanha cut is so good because it has a lot of fat that sits underneath, which adds tenderness. Brazilian picanha, also known by the name top sirloin cap, has a rich beef flavor. It tastes better when it is done on the grill. The layer of fat …
From carnivorestyle.com
See details


WAGYU VS KOBE BEEF - WHAT'S THE DIFFERENCE ... - STEAK ...
Wagyu & Kobe Beef: The Difference Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu steaks are Kobe. What is Kobe beef? Kobe is a variety of Wagyu. Wagyu…
From mychicagosteak.com
See details


WAGYUMAN - PREMIUM QUALITY JAPANESE WAGYU BEEF DIRECT FROM ...
We offer Premium quality Japanese Wagyu Beef online, imported directly from Japan. Thoroughly selected by WAGYUMAN, a team of WAGYU Heroes with expertise, we are able to sell Japanese Wagyu Beef at reasonable prices. Exclusive Tuna Otoro …
From wagyuman.com
See details


JAPANESE A5 WAGYU – WAGYUMAN
At WAGYUMAN, we offer a range of premium Japanese Wagyu beef cuts. Order a variety of Japanese Wagyu steaks online, such as ribeye, striploin, filet mignon, and more for delivery!
From wagyuman.com
See details


PICANHA RECIPE - BRAZILIAN COULOTTE STEAKS - BRAZILIAN ...
Aug 19, 2018 · Oi Gente!! Coulotte steaks aka Brazilian picanha is probably one of the best cuts of meat out there! This cut of beef, although one of the most popular cuts of beef in Brazil, is little known elsewhere. In this post, I’ll walk you through where to buy picanha, and how to make super simple, super delicious picanha …
From braziliankitchenabroad.com
See details


USDA PRIME BEEF PICANHA - WILD FORK FOODS
The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte," is perfect for the grill and one of the cuts we are most known for here at Wild Fork! American butchers typically divide this piece into other cuts like the rump, round, and loin, but we …
From wildforkfoods.com
See details


PORTER & YORK: PREMIUM MEATS, CUT TO ORDER, DELIVERED TO ...
Top Sirloin Cap (Picanha) $34-48. Whole Brisket $88. Prime Rib $200-475. Boneless Prime Rib Roast $195-435. New York Steak $24-45. Baseball Cut Top Sirloin Steak $12-23. Wagyu Burgers & Sliders $13-20. Beef Tenderloin $200-240. Ground Chuck Patties (4pk) $20. Natural Western Pork. ... - Signature Recipes -
From porterandyork.com
See details


KANSAS CITY CATTLE COMPANY BUTCHER SHOP | KC CATTLE COMPANY
Shop the KC Cattle Company Butcher Shop & have Wagyu Beef & Berkshire Pork delivered to your front door! We ship to all 50 states & do local deliveries on Fridays in the Kansas City metro area. Veteran owned & operated. Our goal is to serve up high …
From kccattlecompany.com
See details


CHOP BUTCHERY - AWARD WINNING BUTCHER | QUALITY MEAT ...
At Chop Butchery we offer everything you would expect from your local butcher from various cuts of beef, pork, lamb, poultry, whole pigs and lambs for spits. We pride ourselves in offering your more specialised meats such as Dry Aged, Wagyu and …
From chopbutchery.com.au
See details


JAPANESE A5 WAGYU – WAGYUMAN
At WAGYUMAN, we offer a range of premium Japanese Wagyu beef cuts. Order a variety of Japanese Wagyu steaks online, such as ribeye, striploin, filet mignon, and more for delivery!
From wagyuman.com
See details


KANSAS CITY CATTLE COMPANY BUTCHER SHOP | KC CATTLE COM…
Shop the KC Cattle Company Butcher Shop & have Wagyu Beef & Berkshire Pork delivered to your front door! We ship to all 50 states & do local deliveries on Fridays in the Kansas City metro area. …
From kccattlecompany.com
See details


PASSION DELIVERY - THAILAND’S LEADING ONLINE MARKETPLACE ...
Passion Delivery is Thailand's first online marketplace for high-quality artisanal food & drinks. We select the High-quality Premium Products and deliver them straight to your doorstep.
From passiondelivery.com
See details


HOW TO COOK EYE OF ROUND STEAK - STEAK UNIVERSITY
“Eye of Round” by Another Pint Please… is licensed under CC BY-NC-SA 2.0 Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one …
From mychicagosteak.com
See details


HOW TO MAKE PERFECT GRILLED TUNA STEAK - STEAK UNIVERSITY
Try these great grilling recipes for the spring and summer. About Us (1) Articles (246) All About Aging (7) Comparing Steak Cuts (10) Cooking Techniques (69) Kobe & Wagyu (7) The Complete …
From mychicagosteak.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »