CHOCOLATE TOFFEE PRETZEL BARK RECIPES
PRETZEL TOFFEE BARK RECIPE - FOOD FANATIC
Crunchy, sweet, and salty. Pretzel toffee bark is the perfect sweet little snack when you need a pick-me-up. This easy to make candy also makes the perfect gift for the holidays!
Total Time 16 minutes
Prep Time 8 minutes
Cook Time 8 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Line a jelly roll pan with parchment paper and place a layer of mini pretzels all along the bottom. Optionally, you can also roughly crush 3 – 4 mini pretzels and sprinkle over the bottom as well to cover any large holes between each pretzel. Set aside. In a thick bottomed saucepan, add the butter, sugar, water, and salt. Heat on medium for about 8 minutes, or until a candy thermometer reads 280 degrees F. Gently clean the sides of the saucepan as it cooks with a wet pastry brush to prevent any crystallization. As soon as the thermometer reads 280 degrees F, quickly stir in the vanilla and pour the caramel over the pretzels. If the pretzels move a lot while you pour, you can quickly go back in with a skewer to reposition any pretzels that moved. Allow the toffee to sit untouched for about 5 – 8 minutes to allow the top to harden slightly. Top with the chocolate and allow the chocolate to sit on the toffee for about 3 – 4 minutes before using an offset spatula to spread the chocolate. Crush any remaining pretzels over the chocolate while it is still melted. Sprinkle the flaky Maldon salt over the chocolate. Allow to sit for until it reaches room temperature – about an hour and a half. You can also store the toffee in the refrigerator or freezer for a few minutes. Once the toffee is cooled competely, use a knife to roughly chop the toffee. Store in an airtight container for up to two weeks.
Nutrition Facts : ServingSize 1 piece, Calories 353 calories, FatContent 24 g, CarbohydrateContent 32 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 15 g, SodiumContent 377 mg, SugarContent 24 g
PRETZEL TOFFEE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
- Place pretzels in single layer on pan.
- Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.
- Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.
- Break or cut into pieces.
Nutrition Facts : Calories 140 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 120 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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