VEGETABLE CRESCENT PIZZA RECIPE - BETTYCROCKER.COM
Serve this colorful vegetable appetizer pizza at your next gathering!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g
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VEGETABLE CRESCENT PIZZA RECIPE - BETTYCROCKER.COM
Serve this colorful vegetable appetizer pizza at your next gathering!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 90 per serving
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
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QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
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Total Time 1 hours 45 minutes
Calories 100 per serving
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Reviews 4
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- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
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