TWIX CHOCOLATE RECIPES

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TWIX CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Twix Chocolate Chip Cookies Recipe - Food.com image

A variation on a cookie recipe from the King Arthur Flour Cookie Companion. The cookies were a hit with the whole family! For the chocolate bars, I used about 4 Twix bars, but pretty much any chocolate bar would work well!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 13

3/4 cup butter
2/3 cup brown sugar
2/3 cup granulated sugar
2 tablespoons light corn syrup
1 tablespoon white vinegar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 1/4 cups all-purpose flour
2 cups chocolate candy bars, chopped
1 cup chocolate chips

Steps:

  • Preheat the oven to 375˚F.
  • Cream together butter, sugars, corn syrup, and vinegar.
  • Beat in eggs, vanilla, salt, baking powder, and baking soda.
  • Stir in flour.
  • Add Twix pieces and chocolate chips, and mix.
  • Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
  • Bake for 10 minutes, or until golden brown but still soft.

Nutrition Facts : Calories 124.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 16.3, SodiumContent 67.5, CarbohydrateContent 16.7, FiberContent 0.6, SugarContent 11.1, ProteinContent 1.5

TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM



Twix™ Cookie Bars Recipe - Pillsbury.com image

These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.

Provided by Pillsbury Kitchens

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 bag (11 oz) caramels, unwrapped
1/3 cup heavy whipping cream
1 1/2 cups milk chocolate chips
3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
  • In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
  • Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
  • Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.

Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 22 g, TransFatContent 0 g

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