HONEY BUTTER RECIPE | ALLRECIPES
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Dips and Spreads
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 45.8 mg, FatContent 17.3 g, ProteinContent 0.2 g, SaturatedFatContent 10.9 g, SodiumContent 123 mg, SugarContent 8.7 g
HONEY BUTTER BISCUITS (CHURCH’S ... - LET'S DISH RECIPES
Light, soft drop biscuits are brushed with honey butter, baked to golden brown, then coated in more honey butter for a delicious, sweet bread that will have everyone asking for seconds!
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar. Cut in butter until the mixture resembles cornmeal. Add the milk and mix well. Knead dough about 15 times.
- Divide dough into 1/4 cup size portions. Roll into balls and place on prepared baking sheet. Pat to about 1/2 inch thickness.
- In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat. Brush biscuits with a thin layer of honey butter.
- Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 350 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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HONEY BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
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Total Time 17 minutes
Category condiment
Cuisine american
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
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