DATE CRUST RECIPES

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DATE NUT BALLS OR PIE CRUST! RECIPE - FOOD.COM



Date Nut Balls or Pie Crust! Recipe - Food.com image

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 5

1 cup pecans
1 cup walnuts
1 cup dates, pitted
1/4-1/2 cup honey, to taste
1/4-1/2 teaspoon sea salt, to taste

Steps:

  • Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
  • Pie Crust:.
  • Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
  • Balls:.
  • Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
  • Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!

Nutrition Facts : Calories 730.2, FatContent 51.8, SaturatedFatContent 4.7, CholesterolContent 0, SodiumContent 196.7, CarbohydrateContent 70.4, FiberContent 10.1, SugarContent 56.7, ProteinContent 10.6

GRAMMA'S DATE SQUARES RECIPE | ALLRECIPES



Gramma's Date Squares Recipe | Allrecipes image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts    Cookies    International Cookie Recipes    Canadian Cookie Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 1 -9x9 inch pan

Number Of Ingredients 10

1?½ cups rolled oats
1?½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
? cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, CarbohydrateContent 63.7 g, CholesterolContent 30.5 mg, FatContent 12.5 g, FiberContent 5.3 g, ProteinContent 3.7 g, SaturatedFatContent 7.4 g, SodiumContent 217.4 mg, SugarContent 41.8 g

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