SOFT GINGERSNAPS COOKIES RECIPES

SOFT GINGERSNAPS RECIPE | ALLRECIPES

Soft Gingersnaps Recipe | Allrecipes image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories Desserts Cookies Gingersnap Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1?¼ cups all-purpose flour
¼ cup white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, CarbohydrateContent 15.2 g, CholesterolContent 5.2 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 39.7 mg, SugarContent 8.6 g

GINGERSNAP COOKIES (SOFT & CHEWY) RECIPE - FOOD.COM

Gingersnap Cookies (Soft & Chewy) Recipe - Food.com image

These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup white sugar
1 cup margarine or 1 cup butter
1 egg
1/4 cup molasses
1/4 cup sugar, on a plate for later

Steps:

Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
Add the dry ingredients and mix by hand.
Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
On a plate put at least a 1/4 cup of sugar.
Then roll the balls into the sugar.
Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.

Nutrition Facts : Calories 169.2, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 8.8, SodiumContent 198.2, CarbohydrateContent 23.2, FiberContent 0.4, SugarContent 12.4, ProteinContent 1.7

More about "soft gingersnaps cookies recipes"

SOFT GINGERSNAP COOKIES RECIPE: HOW TO MAKE IT

Assures Shonna Lee Leonard of Lower Sackville, Nova Scotia. "These soft, cake-like spice cookies are delightfully old-fashioned, which makes it hard to believe they're low in fat."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 62 calories per serving

In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coating with cooking spray. Bake at 350° for 8-10 minutes or until cookies spring back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.

See details

BIG SOFT GINGER COOKIES | ALLRECIPES

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 142.8 calories per serving

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

See details

SOFT GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. —Shawn Barto, Clermont, Florida
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 100 calories per serving

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.

See details

GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Cookies, Gingersnap Recipes
Calories 121.2 calories per serving

Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

See details

SOFT GINGERSNAP COOKIES RECIPE: HOW TO MAKE IT

In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coating with cooking spray. Bake at 350° for 8-10 minutes or until cookies spring back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.

See details

GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES

Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

See details

GRANDMA'S SOFT GINGER COOKIES RECIPE | ALLRECIPES

These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 81.9 calories per serving

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

See details

DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving

In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.

See details

SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FOOD ...

Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert

Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.

See details

GINGERSNAPS RECIPE - BETTYCROCKER.COM

Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving

Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

See details

LARA'S TENDER GINGERSNAPS RECIPE: HOW TO MAKE IT

Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. —Lara Pennell, Mauldin, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 100 calories per serving

In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for about 1 minute; remove from pans to wire racks to cool completely.

See details

SOFT GINGERSNAP COOKIES - SPLENDA®

Nov 18, 2021 · Instructions. Preheat oven to 350ºF. In a medium bowl, combine flour, ginger, cinnamon, cloves, and salt. Set aside. In large bowl, beat butter on low for 30 seconds. Gradually add 1 cup of the Splenda Monk Fruit Sweetener, beating until fluffy. Add eggs and molasses, beating well. Stir dry ingredients into the wet ingredients until thoroughly ...
From splenda.com

See details

SOFT GINGERSNAP COOKIES - SPLENDA®

Instructions. Preheat oven to 350ºF. In a medium bowl, combine flour, ginger, cinnamon, cloves, and salt. Set aside. In large bowl, beat butter on low for 30 seconds. Gradually add 1 cup of the Splenda Monk Fruit Sweetener, beating until fluffy. Add eggs and molasses, beating well. Stir dry ingredients into the wet ingredients until thoroughly ...
From splenda.com

See details

SOFT AND CHEWY AMISH GINGERSNAP COOKIES - AMISH HERITAGE

Dec 16, 2020 · Soft and chewy Amish gingersnap cookies are an amazing mixture of sugar, flour, molasses, and spices. So much delight in every bite, and they take me back to my childhood , to Sunday church dinner. There was an older lady in church that would frequently make these and bring them for our dinner.
From amish-heritage.org

See details

THE BEST EASY SOFT GINGERBREAD COOKIES • LOVE FROM THE OVEN

Sep 17, 2020 · Preheat oven to 350 degrees F. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Next, add egg and molasses and mix well. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine.
From lovefromtheoven.com

See details

SOFT AND CHEWY GINGER COOKIES RECIPE (BEST CHRISTMAS COOKIE)

Dec 22, 2021 · Preheat oven to 350 degrees F. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg, then stir in water and molasses. Fold in flour, ginger, baking soda, cinnamon, cloves and salt and mix until well combined ...
From sixsistersstuff.com

See details

SOFT AND CHEWY KETO GINGER COOKIES - MOUTHWATERING MOTIVATION

Sep 08, 2020 · Soft And Chew Keto Ginger Cookies. These Soft and Chewy Keto Ginger Cookies are the perfect intro to my fall keto recipes!. I kind of already started with my Carrot Cake Balls, Hazelnut Pudding Pie and Keto Cinnamon Sugar Donuts.. but that's besides the point.. Now we are officially in September so you KNOW low carb fall recipes are going to be popping up left and right.
From mouthwateringmotivation.com

See details

SOFT & CHEWY GINGERSNAPS - SUGAR SPUN RUN

Nov 25, 2019 · Preheat oven to 350F (175C) and line cookie sheets with parchment paper. Set aside. In a large bowl (or in the bowl of a stand mixer) use an electric mixer to beat together butter and sugars until creamy and well-combined. Add molasses, vanilla extract, and spices (ginger, cinnamon, cloves, and cayenne pepper) and stir well.
From sugarspunrun.com

See details

COOKIES ARCHIVES - GINGER SNAPS BAKING AFFAIRS

These Almond Joy Cookies are packed with all of the flavors we love in that classic candy bar: coconut, almonds, and chocolate! This soft and chewy cookie also features chopped up pieces of Almond Joy, making this an overloaded candy cookie! This recipe was originally published in October of 2020, but was updated on January 14, 2022 with newer content and
From gingersnapsbakingaffairs.com

See details