RIBEYE SEASONING RECIPE RECIPES
RIBEYE STEAK SEASONING RECIPE - FOOD FANATIC
Need a ribeye steak seasoning recipe? We've got the perfect one!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Liberally salt and pepper the steaks on both sides. Combine soy sauce, garlic, and Worcestershire sauce together in a bowl, whisking to combine. Place steaks in a zip top bag and pour the marinade over them. Seal the bag, taking care to remove any excess air, helping the steaks to be completely covered by the marinade. Return steaks to the refrigerator for at least an hour, or overnight. Steaks may also be frozen in the marinade. Remove from marinade and grill to your desired temperature.
Nutrition Facts : ServingSize , Calories 34 calories, FatContent 0 g, CarbohydrateContent 6 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 1880 mg, SugarContent 1 g
SEASONED RIBEYE ROAST RECIPE: HOW TO MAKE IT
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 372 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein.
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Reviews 4.4
Total Time 53 minutes
Category main-dish
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Total Time 53 minutes
Category main-dish
- Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
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A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina
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Reviews 4.8
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Calories 257 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 257 calories per serving
- Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours., Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110°. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.
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Reviews 1
Total Time 20 minutes
Cuisine A
Calories 316.00kcal per serving
- Let the steaks cool, then serve!
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