NO CALORIE COOKIES RECIPES

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WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE ...



Weight Watchers No-Bake Chocolate Oatmeal Cookies Recipe ... image

These cookies are your old classic boiled chocolate oatmeal cookie, but made lighter for those of us watching our weight!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

1/2 cup light margarine
1/2 cup skim milk
2 cups Splenda sugar substitute
3 tablespoons cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Steps:

  • Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
  • Remove from heat. Stir in peanut butter and vanilla until combined.
  • Stir in oats.
  • Drop by spoonfuls on wax paper or parchment paper.
  • Allow to cool completely before eating.

Nutrition Facts : Calories 47.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 2.9, CarbohydrateContent 9.5, FiberContent 0.9, SugarContent 3.2, ProteinContent 1.3

SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM



Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
  • Beat on medium speed for 3 minutes.
  • Beat in eggs until well blended.
  • Whisk together flour, baking soda, baking powder and salt.
  • Reduce mixer speed to low and gradually add flour.
  • Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
  • To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
  • Bake on parchment lined baking sheet for 10 minutes.
  • Makes about 48 cookies.
  • Once cooled add my Sugar-Free Buttercream frosting!

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g

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