CUT UP PEOPLE RECIPES

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EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM



Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

SPICY BAKED CHICKEN RECIPE - FOOD.COM



Spicy Baked Chicken Recipe - Food.com image

Make and share this Spicy Baked Chicken recipe from Food.com.

Total Time 1 hours 2 minutes

Prep Time 12 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup dry breadcrumbs
2 teaspoons powdered milk
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
1/2 teaspoon dry mustard
1/2 cup milk
1 (3 1/2 lb) frying chickens, cut up

Steps:

  • In plastic bag mix first 6 ingredients.
  • Put milk in a bowl.
  • Dip chicken in milk, then shake in the bag.
  • Coat well.
  • Put chicken in a 13x9 pan sprayed with cooking spray.
  • Bake, uncovered at 375* for 50 minutes or until juices run clear.

Nutrition Facts : Calories 647.5, FatContent 41.9, SaturatedFatContent 12.2, CholesterolContent 202.9, SodiumContent 306.9, CarbohydrateContent 11.9, FiberContent 1, SugarContent 1.4, ProteinContent 52.4

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