POACHED LOBSTER IN BUTTER RECIPES
More about "poached lobster in butter recipes"
BUTTER-POACHED LOBSTER WITH CHERRY TOMATOES AND FRESH ...
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright, acidic cherry tomatoes, a buttery sauce, and fresh, homemade pasta. The beurre monte in this recipe uses more water than usual, to produce a sauce that is less overwhelmingly rich when combined with the lobster.
Provided by Celestial Interference
Categories Seafood Shellfish Lobster
Total Time 1 hours 19 minutes
Prep Time 25 minutes
Cook Time 24 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pour flour onto a clean work surface and make a well in the middle. Mix eggs, egg yolk, and 1/2 teaspoon salt together in a bowl. Pour the egg mixture into the well; slowly incorporate flour into egg mixture until combined. Knead dough until smooth and elastic, 8 to 10 minutes, adding more flour as needed. Cover and let rest for at least 30 minutes.
- Roll dough using a pasta machine or rolling pin; cut into noodles about 1/4-inch wide.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Prepare a large bowl of ice water. Add lobster tails to the boiling water. Cook for 3 to 4 minutes; drain and shock in the ice water. Slit the shells with kitchen shears and gently extract the meat.
- Heat 1/4 cup water in a saucepan over medium heat to just under a boil. Add butter, piece by piece, using a kitchen thermometer to keep the sauce at 160 to 180 degrees F (71 to 82 degrees C). Add lobster tails; cook until meat is opaque yet soft and almost undercooked, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain.
- Divide pasta and lobster equally among serving plates. Add tomatoes to the butter sauce; cook until barely softened, about 2 minutes. Split the sauce and tomatoes equally over the pasta and lobster. Season with salt and pepper; garnish with basil leaves.
Nutrition Facts : Calories 414.4 calories, CarbohydrateContent 29.1 g, CholesterolContent 185.2 mg, FatContent 26.9 g, FiberContent 1.1 g, ProteinContent 14 g, SaturatedFatContent 16 g, SodiumContent 1716.9 mg, SugarContent 0.3 g
HOW TO BUTTER POACH LOBSTER | RECIPE FOR BUTTER POACHED ...
Sep 20, 2016 · Directions: In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat. Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces — 1 cup (two sticks total.)... Add defrosted, raw tails. Cook for 6-8 minutes and turn tails in butter mixture. Again, make ...
From lobsteranywhere.com
From lobsteranywhere.com
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10 BEST BUTTER POACHED LOBSTER RECIPES | YUMMLY
Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing Martha Stewart tangelo, unsalted butter, ground white pepper, coarse salt, distilled white vinegar and 3 more Mrs. John F. Kennedy’s Lobster Cardinale ShirleyRoseFadden
From yummly.com
From yummly.com
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EASY BUTTER-POACHED LOBSTER - JUST COOK
Jul 30, 2020 · Instructions. Lay thawed lobster in a single layer on several paper towels. Take more paper towels and gently press down on lobster to dry and remove excess natural ... In a small sauce pot melt ghee or butter on medium-low heat. Once melted add tarragon. Let the tarragon steep for 3-4 minutes. Make ...
From justcook.butcherbox.com
From justcook.butcherbox.com
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BUTTER POACHED MAINE LOBSTER TAILS | LOBSTER FROM MAINE
Directions. In a skillet melt the butter on low heat. Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes. Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.
From lobsterfrommaine.com
From lobsterfrommaine.com
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BUTTER POACHED LOBSTER - THE WOODEN SKILLET
Dec 09, 2019 · Ingredients 1/4 cup Carlini Ghee Clarified Butter, plus additional for dipping 2 or more Specially Selected Wild Caught Cold Water Lobster Tails, thawed Stonemill Salt and Stonemill Ground Black Pepper
From thewoodenskillet.com
From thewoodenskillet.com
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BUTTER POACHED LOBSTER TAIL RECIPE, FRENCH LAUNDRY ...
Jun 04, 2015 · Determine how much butter you will need for the Beurre Mont by placing the lobster tails in a large enough pan, side by side; add just enough water to cover. Immediately remove the lobster tails, drain them, set aside; and measure the water in the pan. You will need this amount of butter to cover and poach the tails.
From whatscookingamerica.net
From whatscookingamerica.net
10 BEST BUTTER POACHED LOBSTER RECIPES | YUMMLY
Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets Saveur. shallots, lemon, heavy cream, olive oil, flaky sea salt, baby beets and 11 more.
From yummly.com
From yummly.com
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BUTTER POACHED LOBSTER SHOOTERS RECIPE | FOOD NETWORK
Directions. Reserve 1 cup of clarified butter and try to keep warm. Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat ...
From foodnetwork.com
From foodnetwork.com
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BUTTER POACHED LOBSTER - VITAL CHOICE
The best part about preparing butter poached lobster is that it cooks the lobster meat slowly and gently so as not to make the meat tough. Once the meat is poached, you can add it to a dish hot or run it under cold water to cool it down and make a lobster salad, roll, or BLT (bacon, lobster and tomato) sandwich.
From vitalchoice.com
From vitalchoice.com
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BUTTER POACHED LOBSTER WITH FRESH TOMATOES • STEAMY ...
Oct 20, 2010 · Turn off heat and add the lobster. Cover with lid and let cook for 3 minutes. Remove all lobster meat from shell and cut into large chunks. In a sauce pan, bring 1 tablespoon of water to simmer over medium-low heat. Whisk in 1 piece of butter. When butter had melted, add another piece.
From steamykitchen.com
From steamykitchen.com
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BUTTER POACHED LOBSTER TAILS - UMAMI GIRL
Feb 26, 2021 · When all butter is incorporated, add lobster tails in a single, snug layer. Poach until opaque throughout, turning every 1-2 minutes, for a total of about 6 minutes. Meanwhile, boil the linguine (if using) in well-salted water according to package instructions. Remove tails to a plate and discard bay leaf.
From umamigirl.com
From umamigirl.com
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PERFECT BUTTER POACHED LOBSTER TAIL - RECIPE BY BLACKBERRY ...
Dec 04, 2019 · This Butter Poached Lobster Tail recipe is a decadent, fun cooking method that produces perfectly tender lobster every time! Print Ingredients. 2 tablespoon water 1 lb Hiland Dairy Salted Butter 4 lobster tails Instructions. To a large pot, add water and heat over medium until it begins to simmer. Reduce heat to low and slowly add butter ...
From blackberrybabe.com
From blackberrybabe.com
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BUTTER POACHED LOBSTER TAIL RECIPES
Butter Poached Lobster Tail Recipe sharerecipes.net. 5 hours ago Butter Poached Maine Lobster Tails Lobster from Maine 1 hours ago Directions In a skillet melt the butter on low heat. Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes Turn the tail on shell side and continue basting.
From share-recipes.net
From share-recipes.net
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BUTTER POACHED LOBSTER BENEDICT WITH BACON - SANTA MONICA ...
2. Cook the bacon to your desired crispness on a pan, and toast your English muffins. 3. While the bacon is cooking, boil water and poach the four eggs. 4. Heat a pan on medium and melt the remaining 4 Tbsp. of butter. Once melted, add the lobster tails for about a minute on each side, just to warm up. 5. To plate, place the bacon on top of the ...
From smseafoodmarket.com
From smseafoodmarket.com
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CHAMPAGNE BUTTER POACHED LOBSTER - KIT'S KITCHEN
Feb 09, 2021 · Remove lobster tails from refrigeration about 20 minutes before beginning this recipe.; Heat Champagne. In a medium-sized skillet, gently simmer Champagne over medium heat for 5 minutes. Prepare lobster. While Champagne is simmering, cut lobster tails in half lengthwise using a very sharp chef's knife or kitchen shears and remove the vein.
From kitskitchen.com
From kitskitchen.com
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BUTTER POACHED LOBSTER TAILS | LOBSTER GRAM CHICAGO
Oct 29, 2013 · Butter Poached Lobster Tails Recipes tail meat comes incredibly tender and moist with sweet nutty flavor of butter blended with savory hints of vegetables. Live Chat / 1-800-548-3562 / FAQs / Request a Catalog /
From lobstergram.com
From lobstergram.com
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BUTTER POACHED LOBSTER SALAD RECIPE - TODAY.COM
Feb 13, 2018 · Preparation. For the butter poached lobster: 1. In a small sauce pot over medium-high heat bring the water to a simmer. Turn the heat to medium-low and add the salt and lemon juice.
From today.com
From today.com
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BUTTER POACHED LOBSTER TAILS RECIPE FROM H-E-B
Carefully lift meat away from shell. 2. In a shallow pan, bring white wine to a simmer then whisk in cut butter a few pieces at a time until melted. 3. Add lobster meat to simmering wine butter mixture and cook 3 minutes per side, basting exposed meat. Remove tails once they reach 140ºF. 4.
From heb.com
From heb.com
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BUTTER POACHED LOBSTER WITH LINGUINE RECIPE | LAND O’LAKES
Melt butter in 10-inch skillet over medium heat until sizzling. Add leek; cook 1 minute. Add chicken stock and liqueur, if desired; cook 1 minute or until bubbling around edges. Add lobster pieces; cook 3-4 minutes or until lobster turns pink. Remove lobster from sauce; cover to keep warm. STEP 2
From landolakes.com
From landolakes.com
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