BAILEYS IRISH CREAM BROWNIES FROM BROWNIE MIX RECIPES

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BAILEY'S BROWNIES RECIPE - FOOD.COM



Bailey's Brownies Recipe - Food.com image

I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15-20 serving(s)

Number Of Ingredients 9

1 (19 ounce) box brownie mix
1/4 cup Baileys Irish Cream (or your favorite brand)
1/2 cup vegetable oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons Baileys Irish Cream
2 -3 teaspoons milk

Steps:

  • Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
  • BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
  • Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
  • FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.

Nutrition Facts : Calories 376.9, FatContent 20.7, SaturatedFatContent 6.6, CholesterolContent 44.8, SodiumContent 185.4, CarbohydrateContent 46.6, FiberContent 0, SugarContent 16.9, ProteinContent 2.6

BEST BAILEY'S BROWNIES RECIPE - HOW TO MAKE BAILEY'S BROWNIES



Best Bailey's Brownies Recipe - How to Make Bailey's Brownies image

Give boxed brownie mix a major upgrade with this easy recipe for the best Bailey's brownies from Delish.com.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    baby shower    birthday party    bridal shower    brunch    dessert

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Cooking spray

1

box brownie mix, plus ingredients called for on box

1/2 c.

sweetened condensed milk

1 3/4 c.

milk chocolate chips

1/4 c.

Baileys Irish Cream

1/2 tsp.

pure vanilla extract

Pinch of kosher salt

Steps:

  • Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to box instructions. Spread in pan and bake brownies according to box instructions. In a medium bowl, combine sweetened condensed milk, chocolate chips, Baileys Irish cream, vanilla, and salt. Place bowl over a pot of barely simmering water to create a double boiler and stir constantly until the chocolate is melty.  Pour fudge mixture over cooled brownies. Refrigerate until set. Slice into squares and serve.

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BAILEY'S BROWNIES RECIPE - FOOD.COM
I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 376.9 per serving
  • FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.
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