RAMEN NOODLE SEASONING RECIPES
RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE …
This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Combine ingredients and store in a sealable container.
- Sprinkle desired amount over hot Ramen noodles.
Nutrition Facts : Calories 224.2, FatContent 13.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 68.4, CarbohydrateContent 6.8, FiberContent 1.5, SugarContent 0.3, ProteinContent 18.1
RAMEN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. , In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat
More about "ramen noodle seasoning recipes"
RAMEN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Calories 410 calories per serving
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. , In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
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RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
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BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…
Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, soup
Cuisine Asian
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, soup
Cuisine Asian
- In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.
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40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE NOODLE SOUP ...
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Jun 26, 2018 · To make ramen noodle salad, you’ll put fresh carrots, shredded cabbage, green onion, ramen noodles, and almonds in a bowl. I use both purple and green cabbage because it looks so much more appealing with all the bright colors. Next, whisk together a sweet and tangy mixture of vegetable oil, rice vinegar, sugar, and the seasoning …
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RAMEN - WIKIPEDIA
Ramen (/ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup.It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often …
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CRUNCHY ASIAN RAMEN NOODLE SALAD | GIMME SOME OVEN
May 11, 2017 · I’m so excited to find this recipe! I’ve been making something like your original version, minus the mandarin oranges and using the ramen seasoning packet in the dressing, but have been looking for a healthier, flavorful alternative to the ramen noodle seasoning…
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RAMEN - WIKIPEDIA
Ramen (/ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup.It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often …
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SHOYU TARE (SOY SAUCE SEASONING FOR RAMEN) - WOK …
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