SNOWFLAKE RITZ CRACKERS RECIPES

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BAKED SALMON FILLETS DIJON RECIPE | ALLRECIPES



Baked Salmon Fillets Dijon Recipe | Allrecipes image

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Provided by CHRISTYJ

Categories     Baked Salmon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and ground black pepper to taste
¼ cup Italian-style dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Place salmon skin-side down on the prepared baking pan. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • Bake in a preheated oven until salmon flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 330.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 106.5 mg, FatContent 21.5 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 9.1 g, SodiumContent 552.5 mg, SugarContent 0.4 g

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Dec 18, 2021 · I take Ritz crackers (because we like them the best:-) ) , spread pb on one cracker and sandwich it with another and dip it into the melted bark. Then, put some sprinkles on top. …
From joscountryjunction.com
See details


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