SHORTBREAD FINGERS RECIPES
ALMOND-TIPPED SHORTBREAD FINGERS RECIPE: HOW TO MAKE IT
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Shape 1/2 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-in. pieces. , Place 2 in. apart on ungreased baking sheets. Bake 15-17 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt white chocolate; stir until smooth. Dip an end of each cookie into chocolate; allow excess to drip off. Then dip into almonds. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 105 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ALMOND-TIPPED SHORTBREAD FINGERS RECIPE: HOW TO MAKE IT
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Shape 1/2 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-in. pieces. , Place 2 in. apart on ungreased baking sheets. Bake 15-17 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt white chocolate; stir until smooth. Dip an end of each cookie into chocolate; allow excess to drip off. Then dip into almonds. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 105 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "shortbread fingers recipes"
SCOTTISH SHORTBREAD RECIPE: HOW TO MAKE IT
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 123 calories per serving
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , On a sheet of parchment paper, roll dough to a 16x9-inch rectangle. Transfer to a baking sheet, and cut into 3x1-in. strips. Prick each cookie multiple times with a fork. Refrigerate at least 30 minutes or overnight. , Separate cookies and place 1 in. apart on ungreased baking sheets. Bake until cookies are lightly browned, 20-25 minutes. Transfer to wire racks to cool completely.
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BASIC SHORTBREAD FINGERS RECIPE | MARTHA STEWART
Jan 15, 2016 · Step 1. Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes.
From marthastewart.com
From marthastewart.com
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CLASSIC SHORTBREAD FINGERS | CANADIAN LIVING
From canadianliving.com
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SHORTBREAD RECIPE - BBC FOOD
Apr 08, 2014 · Method Preheat the oven to 190C/170C Fan/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster ...
From bbc.co.uk
From bbc.co.uk
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EASY SCOTCH SHORTBREAD FINGERS (THREE INGREDIENTS ...
Feb 13, 2019 · Press the dough into a parchment-lined cookie sheet with sides and sprinkle with coarse, sparkly white sugar. Lightly press the coarse sugar into the dough. Then bake for 18-20 minutes or until it’s just turning golden brown. Remove from the oven and immediately slice into long shortbread “fingers.”.
From throughherlookingglass.com
From throughherlookingglass.com
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TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Mar 10, 2019 · Instructions Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut... Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse... Place the shortbread on the middle rack ...
From daringgourmet.com
From daringgourmet.com
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SHORTBREAD FINGERS - FOOD | DRINK | RECIPES
Preheat the oven to 140°C, gas mark 1. 3. Bake for 45 minutes until pale gold and smelling buttery and biscuity, or up to 1 hour if you like your shortbread crispier. Scatter with 2 tbsp sugar, leave to cool for 15 minutes, then mark the bars again with a knife and leave to cool completely. When cold, run the knife along the marks one more ...
From waitrose.com
From waitrose.com
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EASY SCOTCH SHORTBREAD FINGERS (THREE INGREDIENTS ...
Feb 13, 2019 · Easy Scotch Shortbread Fingers: if you're a shortbread lover, this easy recipe is for you. Crunchy and golden, this buttery shortbread has just three ingredients: butter, flour and sugar. It's the perfect sweet little something alongside a cup of tea. Today is a wintery snow day in New England. We woke up to a blanket of white. The kids are glad to be home and hanging around in their flannel pj's.
From throughherlookingglass.com
From throughherlookingglass.com
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CHOCOLATE SHORTBREAD FINGERS | MEL'S KITCHEN CAFE
Nov 17, 2018 · While the shortbread is still hot, cut the baked dough into fingers by cutting down the center the long way and then cutting into 8-10 strips across. Sprinkle the tops of the bars with granulated sugar and let the shortbread cool completely in the pan.
From melskitchencafe.com
From melskitchencafe.com
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VEGAN SHORTBREAD FINGERS - DOMESTIC GOTHESS
Dec 08, 2020 · What Do I Need To Make Vegan Shortbread Fingers?: Plain flour: Just regular plain (all-purpose) flour gives the best texture. I don't recommend swapping it for any other kind of flour. Cornflour (cornstarch): While basic shortbread recipes contain just three ingredients - flour, butter and sugar, I think that the addition of some cornflour (cornstarch) gives the shortbread a much nicer, melt ...
From domesticgothess.com
From domesticgothess.com
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WITCH FINGER COOKIES - THE FLOUR HANDPRINT
Oct 10, 2020 · Instructions. Cream together the brown sugar, butter, and vanilla until smooth and creamy, 1 to 2 minutes. Add in cinnamon, flour, and salt and fold gently until dough just begins to come together. Turn it out onto a clean surface for rolling. Press dough gently together until no more crumbs exist, then press into a square.
From theflourhandprint.com
From theflourhandprint.com
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TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE
Jul 26, 2021 · Preheat the oven to 325 F. Lightly grease a baking sheet. In a large bowl, cream together the butter, sugar, and salt until light, fluffy, and pale in color, either by hand or with the help of an electric mixer. This might take about 10 minutes. In a separate medium bowl, whisk together the flour and cornstarch.
From thespruceeats.com
From thespruceeats.com
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GRANNY'S SHORTBREAD - BAKING WITH GRANNY
Jan 12, 2016 · Preheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter. Cream together the butter & sugar in a large bowl until it becomes light & fluffy. Sift in your flour & cornflour and mix to form a stiff dough. Tip the dough onto a floured worktop and gently knead until smooth.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
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CREEPY WITCH FINGER COOKIES - SIMPLY SO GOOD
Oct 01, 2018 · It means so much to me. I would try to shape the cookie fingers with a higher rise on top of the cookie…like thinner finger but higher up. Does that make sense? Not totally round. Kind of oval, but with the height on top. The cookie shouldn’t be soft. It should be more like a shortbread cookie or biscuit with a tender bite. I hope this helps.
From simplysogood.com
From simplysogood.com
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PECAN FINGER COOKIES - SWANKY RECIPES
Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.
From swankyrecipes.com
From swankyrecipes.com
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SHORTBREAD RECIPE ORIGINAL SCOTTISH - ALL RECIPE WORLD
2 nga`y truo´c · Shortbread Cookie Recipe Recipe Quick Cookies Recipes Cookie Recipes 3 Ingredient Shortbread Cookie Recipe Turn on to a work surface and gently roll out until the paste is 1cm½in thick. Shortbread recipe original scottish .
From recipe.usejava.us
From recipe.usejava.us
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DOUBLE CHOCOLATE SHORTBREAD FINGERS RECIPE | BBC GOOD FOOD
Pipe 10cm long, 1.5cm wide fingers onto the baking sheets, making sure there are 3cm spaces between each finger. Bake for 8-10 mins, swapping the trays over halfway through the cooking time, until pale golden and cooked through. Leave to cool on the baking sheets for a few mins, then transfer to wire racks.
From bbcgoodfood.com
From bbcgoodfood.com
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WALKERS SHORTBREAD INC. - SHORTBREAD FINGERS
Walkers classic pure butter Scottish shortbread recipe traditionally baked and cut into a “fingers” shape has a perfect, crumbly “melt-in-the-mouth” texture, full butter flavor with just the right amount of sweetness. Perfect accompaniment to hot or iced tea, coffee, ice cream. Box Dimensions 8.7? x 3.2? x 0.8?. Nutrition.
From us.walkersshortbread.com
From us.walkersshortbread.com
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