BEEF DUMPLING SOUP RECIPES

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BEEF AND DUMPLING SOUP RECIPE - FOOD.COM



Beef and Dumpling Soup Recipe - Food.com image

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 liters beef stock
3 garlic cloves, sliced
1 piece fresh ginger, peeled and sliced
3 kaffir lime leaves, torn
2 small green chilies, cut in half
2 tablespoons fish sauce
3 tablespoons palm sugar
220 g dumplings (about 12)
coriander leaves (cilantro leaves)

Steps:

  • Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
  • Strain the soup and keep hot.
  • Boil dumplings in water until they float to the top and are cooked through, about five minutes.
  • Place dumplings in the bottom of bowls and pour over strained soup.
  • Garnish with coriander leaves.

Nutrition Facts : Calories 87.7, FatContent 1.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2354.3, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 10.9, ProteinContent 6.8

CROCK POT BEEF DUMPLING SOUP RECIPE - FOOD.COM



Crock Pot Beef Dumpling Soup Recipe - Food.com image

Make and share this Crock Pot Beef Dumpling Soup recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef stew meat, cut into 1 in cubes
1 (1 1/4 ounce) package onion soup mix
6 cups hot water
2 carrots, peeled and shredded
1 stalk celery, finely chopped
1 tomatoes, peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk

Steps:

  • In crock pot, sprinkle beef with dry onion soup mix.
  • Pour hot water over meat.
  • Stir in carrots, celery and tomato.
  • Cover and cook on low 4-6 hours or until meat is tender.
  • Turn control to high.
  • In a small bowl, combine biscuit mix with parsley.
  • Stir in milk with fork until mixture is moistened.
  • Drop dumpling mixture into crock pot with a teaspoon.
  • Cover and cook on high for 30 minutes.

Nutrition Facts : Calories 342.7, FatContent 11, SaturatedFatContent 4, CholesterolContent 76.4, SodiumContent 1179, CarbohydrateContent 31.7, FiberContent 2.7, SugarContent 6.6, ProteinContent 29.3

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