PICKAPEPPA PEPPER SAUCE RECIPES
PICKAPEPPA SAUCE RECIPE - RESTAURANT.FOOD.COM
This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!
Total Time 168 hours
Prep Time 168 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
- Shake at least once a day.
Nutrition Facts : Calories 57.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 304, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 1.8, ProteinContent 0.4
PICK-A-PEPPA SAUCE - 500,000+ RECIPES, MEAL PLANNER AND ...
"Homemade sauce"
Total Time 45 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 14
Steps:
- "Combine all in pot. Bring to a full simmer, then reduce the heat to low and cover. Cook until the chilies and raisins are completely reconstituted. Remove from heat Remove the chilies, then remove their stems and seeds and return them to the pot. Puree the mixture very well. Strain through a fine sieve, forcing somewhat. Discard solids. Adjust salt and pepper. "
Nutrition Facts : Calories 34 calories, FatContent 0.0611942777991652 g, CarbohydrateContent 8.70336351757031 g, CholesterolContent 0 mg, FiberContent 0.441759316144887 g, ProteinContent 0.348610736253849 g, SaturatedFatContent 0.00993973333603 g, ServingSize 1 1 Serving (26g), SodiumContent 1.51403055606699 mg, SugarContent 8.26160420142542 g, TransFatContent 0.0276319139034881 g
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