EASY SMOKED SALMON RECIPE: HOW TO MAKE IT
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
SEVEN LAYER BAGEL AND LOX DIP RECIPE BY MADELINE BUIANO
This seven layer dip puts a fun spin on an everything bagel with lox and cream cheese. The dish, which can serve six people, is great for brunch or summer get togethers. Recipe courtesy of Jason Goldstein, Chop Happy
Provided by THEDAILYMEAL.COM
Total Time 14 minutes59S
Prep Time 14 minutes59S
Cook Time 0 minutes59S
Yield 6
Number Of Ingredients 10
Steps:
- First Layer: Mix hummus and two tablespoons everything seasoning together. Then spread at the bottom of the dish.
- Second Layer: Mix tomatoes, salt and pepper. Spread on top of hummus layer.
- Third layer: Mix cream cheese, lemon juice and scallions. Spread on top of the tomato layer.
- Fourth Layer: Layer lox on top of the cream cheese layer.
- Fifth Layer: Sprinkle capers on top of the salmon.
- Sixth Layer: Smear sour cream on top of the capers.
- Seventh Layer: Sprinkle remaining everything bagel seasoning on top.
- Finally, dip with veggies, crackers or bagel chips.
Nutrition Facts : ServingSize 1 serving, Calories 462 calories, SugarContent 5 g, FatContent 40 g, CarbohydrateContent 15 g, CholesterolContent 113 mg, FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 20 g, SodiumContent 599 mg
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