PORK BACK BACON RECIPES
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
BACON-WRAPPED PORK TENDERLOIN RECIPE | SOUTHERN L…
Easy enough for everyday meals but impressive enough to serve guests, our Bacon-wrapped Pork Tenderloin is proof that everything is better with bacon. And, if the bacon-wrapped portion of this dish didn't already win you over, the short ingredient list and quick active cooking time definitely will. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. Once your pork is wrapped, all that's left between you and a delicious slice of meat is 25 minutes of baking time and a few minutes to let the meat cool. It's so easy, you almost don't even need a recipe. This hearty, meat-on-meat main can be sliced into medallions when serving so that there is a bit of bacon in every bite. With this kind of flavor, this easy bacon recipe is sure to become a family favorite.
Provided by Southern Living
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
- Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.
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