PITBOSS MEATLOAF RECIPES
SLOW GRILLED MEATLOAF – BBQ PIT BOYS
Meatloaf with the Works, grilled indirect over an open fire, will put your Momma’s meatloaf recipe to shame, as demonstrated by the BBQ Pit Boys.
Provided by The BBQ Pit Boys
Yield 4
Number Of Ingredients 22
Steps:
- Your favorite side dish
- Hamburger buns or hoagie rolls
- Bring grill temperature up to 325 degrees Fahrenheit, with coals offset for indirect cooking.
- Combine all ingredients in a pan over direct heat, or on a stove top.
- Simmer 20 minutes and remove.
- Cut onion into ¼” rings; slice red/green peppers and mushrooms. Slice jalapenos set to side.
- Place a large cast iron skillet directly over coals.
- Combine sausage and bacon in skillet. Fry for a couple of minutes before adding vegetables.
- Add in red bell peppers, green bell peppers, onion, and mushrooms.
- Sauté until al dente or soft.
- Remove from direct heat.
- Flatten ground chuck evenly over baking pan, 1 ½” thick.
- Sprinkle meat with SPG.
- Pour Vodka BBQ Sauce over meat, spread evenly.
- Add 8 – 12 oz. of Italian blend shredded cheese over top of meat, or use your favorite cheese.
- Add sautéed vegetables with sausage and bacon over the top.
- Cover with pieces of sliced pepperoni.
- Place 6-8 sliced pineapple on top.
- Add on some jalapeno slices.
- Place pan on grill opposite hot coals for indirect cooking. Place lid on grill.
- Maintain 325 degrees Fahrenheit grill temperature.
- After 25 minutes, uncover and rotate for even cooking.
- Remove excess grease from pan using a turkey baster. You may have to do this more than once depending on your meat.
- Cover grill and cook another 25-30 minutes.
- Remove meatloaf from grill.
- Slice meatloaf into serving size pieces.
- Serve on a plate with smoked beans, cole slaw, or mashed potatoes.
- Put on a bun for a juicy burger.
- Sit back, relax, and enjoy!!
Nutrition Facts : ServingSize 4
SIMPLE APRICOT-GLAZED MEATLOAF | ALLRECIPES
I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!
Provided by Sahara B
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
- Bake in the preheated oven for 45 minutes.
- Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl.
- Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.
Nutrition Facts : Calories 483.2 calories, CarbohydrateContent 54.9 g, CholesterolContent 100.6 mg, FatContent 19.7 g, FiberContent 1.4 g, ProteinContent 23.4 g, SaturatedFatContent 7.4 g, SodiumContent 1781.9 mg, SugarContent 33.8 g
SMOKED MEATLOAF ON A PIT BOSS - PELLET SMOKER MEATLOAF
Best Pellets For Smoking A Meatloaf. Fried Meatloaf: Slice off pieces and fry it up in a skillet. Crisp up the sides for some crunch. Meatloaf Sandwiches: Fry it up like burger patties and make meatloaf sandwiches. Meatloaf Stirfry: Fry it up in a skillet and add rice, pasta, or potatoes and ...
From pelletsmokergrill.com
From pelletsmokergrill.com
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PIT BOSS SMOKED MEATLOAF | SMOKED MEATLOAF RECIPE - YOUTUBE
From m.youtube.com
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PIT BOSS PELLET SMOKER BBQ SMOKED MEATLOAF WITH PEPPER ...
From m.youtube.com
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PIT BOSS RECIPES
2021-07-22 · Remove ribs from the grill, and set on 2 sheets of Pit Boss Butcher paper. Sprinkle with the brown sugar, top with the butter cut into small pads, and then wrap the ribs. Return the ribs to the grill and increase temperature to 225° F. Cook for 2 hours.
From tfrecipes.com
From tfrecipes.com
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SMOKED MEATLOAF ON A PELLET GRILL {TRAEGER, Z GRILLS, PIT ...
From webergrillreview.com
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MEATLOAF ROLL RECIPE BY THE BBQ PIT BOYS - RECIPE FLOW
Mar 18, 2015 · recipes but we all have the same concern what is the spg you using i guess it’s like a black pepper with salt and stuff like this so please guys correct me if I’m wrong and tell me what is it I would love from anyone to
From recipeflow.com
From recipeflow.com
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PORK – PIT BOSS GRILLS
This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today. Tags: BBQ Holidays Dinner Grill.
From pitboss-grills.com
From pitboss-grills.com
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PIT BOSS RECIPES
3-2-1 ST. LOUIS RIBS | PIT BOSS GRILLS® RECIPES. 2021-07-22 · Remove ribs from the grill, and set on 2 sheets of Pit Boss Butcher paper. Sprinkle with the brown sugar, top with the butter cut into small pads, and then wrap the ribs. Return the ribs to the grill and increase temperature to 225° F. Cook for 2 hours.
From tfrecipes.com
From tfrecipes.com
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BEEF – PIT BOSS GRILLS
Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.
From pitboss-grills.com
From pitboss-grills.com
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5 PIT BOSS SMOKER RECIPES FOR BEGINNERS AND EXPERTS (2021)
Sep 10, 2021 · Preheat the smoker to 275 and place large wood chunks inside the Pit Boss smoker. Take an aluminum foil sheet and wrap the seasoned brisket with the foil. Now place the brisket on the smoker rack. Smoke the brisket for 5 hours at 225F. Check the temperature of the brisket by inserting a thermometer.
From horseradishgrill.com
From horseradishgrill.com
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DISCOVER PIT BOSS RECIPE 'S POPULAR VIDEOS | TIKTOK
4.1K Likes, 60 Comments. TikTok video from Justin Whiteley (@jtsbbq): "Have you ever smoked a meatloaf? Let me know in the comments ?????? #bbq #smokerrecipes #pitboss #traegerrecipes". Follow me for more recipes ??????. Way 2 Sexy.
From tiktok.com
From tiktok.com
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NOT YOUR MAMA'S MEATLOAF RECIPE | TRAEGER GRILLS
Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.
From traeger.com
From traeger.com
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HOW TO MAKE BBQ MEATLOAF ON A PELLET GRILL | GRILLA GRILLS
Directions. Preheat your Grilla Grill to 275 degrees while you prep all the ingredients. In a large bowl, mix together all the meat, breadcrumbs, egg, Worcestershire sauce, garlic, tarragon, sea salt, black pepper and half the rub. Divide the mixture in half and form 2 loaves. In a small bowl, mix the barbecue sauce with the ketchup and mustard.
From grillagrills.com
From grillagrills.com
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SMOKED MEATLOAF - GIMME SOME GRILLING
Mar 14, 2020 · Everyone loved these Cheesy BBQ Smoked Meatloaf and Mini Smoked Meatloaf Recipe, in fact, it was so good everyone was asking for more! So I knew it was time for another delicious recipe. I know you’ll like this smoked meatloaf as much as the mini’s! It’s easy to make so if you’re new to a smoker, or an old pro, you’re going to love this tender meatloaf that is smoked right on your grill!
From gimmesomegrilling.com
From gimmesomegrilling.com
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HOW TO SMOKE HAMBURGERS ON A PIT BOSS [GREAT SMOKY FLAVOR]
Mar 20, 2021 · Smoke the burgers on the Pit Boss at 225?. When the burgers are about 5 degrees away from being done, crank the heat up to 400?. Next, open the flame broiler plate, use the direct heat to sear the burger for two minutes on both sides. The searing process will create a nice outside crust or bark.
From smokergrillgirl.com
From smokergrillgirl.com
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MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
In this smoked meat loaf recipe, we are using Jeff's rub to season the mixture, Jeff's barbecue sauce to give it that wonderful tangy flavor and then we are brushing on more of Jeff's barbecue sauce as a glaze at the end.. Just when you thought smoked meatloaf couldn't get any better! I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay!
From smoking-meat.com
From smoking-meat.com
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THE BEST SMOKED MEATLOAF WITH BACON - COOK WHAT YOU LOVE
In a small bowl, tear the sliced bread into small pieces and add the milk. Set aside for 5 minutes. Add the ground beef, pork, bacon, eggs, and spices to a medium-sized bowl. Add the soaked bread and any leftover milk. Mix well without over-mixing.
From cookwhatyoulove.com
From cookwhatyoulove.com
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SMOKED MEATLOAF RECIPE - BBQING WITH THE NOLANDS
Brush the meatloaf with the BBQ sauce after about 2 hours. Smoke the meatloaf until the center reaches an internal temperature of 160 degrees F. It will take, in total, 2 1/2 to 3 hours to reach this temperature. Remove from the smoker and transfer the loaf to a cutting board, slice, and serve right away.
From bbqingwiththenolands.com
From bbqingwiththenolands.com
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BEST EVER MEATLOAF ON THE SMOKER - BESTEVER.GUIDE
Steve shares his version of The Best Ever Meatloaf with roasted red peppers on the smoker.
From bestever.guide
From bestever.guide
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