CHEESY HASH BROWN BAKE RECIPE: HOW TO MAKE IT
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. Place in a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPE…
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Provided by Louise
Total Time 1 hours
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Prepare the oven by preheating it to 375 degrees F.
- Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
- Add the frozen hash browns then add the seasonings. Mix and stir well.
- Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
- Bake inside the oven for about 30 minutes until it turns hot and bubbly.
Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g
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CHEESY HASH BROWN BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Side Dishes
Calories 305 calories per serving
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. Place in a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
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