GYOZA ROLLER RECIPES
MAKING GYOZA WRAPPERS, PORK FILLING & PAN FRYING DUMPLINGS
Gyoza dumplings are a favorite snack in Thailand. Similar to wonton but with a thinner skin and commonly made with wheat based flour to provide sufficient strength in the wrapper given its thinness.You can fill with any filling you like including minced chicken, pork, shrimp or make them vegetarian using simply vegetables. Make them manually or with a dumpling press. They are easy and taste great to make for a wonderful appetizer.
Provided by Phasinee Doddeo
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 21
Steps:
- Making the Wrappers
- Instructions To Make the Dumpling Filling
- Instructions To Make Dumpling Dipping Sauce
- How to Wrap Gyoza Manually
- How to Wrap the Gyoza with a Dumpling Press
- How To Fry Gyoza
Nutrition Facts : Calories 381 kcal, CarbohydrateContent 45 g, ProteinContent 16 g, FatContent 15 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 1021 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
GYOZA RECIPE | ALLRECIPES
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
Provided by Mersi
Categories Main Dishes Dumpling Recipes
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 30 gyoza
Number Of Ingredients 12
Steps:
- Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
- Preheat vegetable oil in a large skillet over medium high heat.
- Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
- In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
- In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.
Nutrition Facts : Calories 183.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 37.5 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 546.3 mg, SugarContent 1 g
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