EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET
This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.
Provided by Harriet Britto
Total Time 85 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Make The Dough
- Divide and Shape
- Cooking The Tortillas
Nutrition Facts : ServingSize 1 tortilla, Calories 193 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 1 g
FLOUR TORTILLAS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Provided by Laura Vitale
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 12
Number Of Ingredients 5
Steps:
- 1) In a large bowl, add the dry ingredients, stir to mix, then add the shortening and using your hands, mix everything together and make sure to break up the shortening as much as you can into tiny pieces so it can incorporate throughout the dry ingredients well. 2) Add 1 cup of hot water, mix in the bowl until the dough just comes together, then dump onto your work surface and knead by hand for about 10 minutes, if the dough feels a little dry, add the remaining two tablespoons of water. 3) After 10 minutes of kneading, your dough should be slightly tacky, really pliable and somewhat smooth. Cut into 12 even pieces (or 14 for smaller tortillas) shape into balls, flatten them slightly, place them in the bowl you were working with earlier, cover with a damp paper towel or kitchen towel and set aside to rest for about 30 minutes. 4) Preheat a non stick skillet over medium high heat (don?t use a cast iron because in my experience, it gets too hot and the tortillas stick and burn easily) start rolling out your tortillas nice and thin using a rolling pin, cook them for just a minute or so in your hot skillet until lightly blistered on both sides, and once cooked, keep them covered in a kitchen towel in a bowl or tortilla holder. Please watch the video for clear instructions on what your dough should look like and what to look for when cooking the tortillas.
BUTTERY FLOUR TORTILLAS RECIPE - TODAY.COM
Sep 15, 2021 · In a small pot over medium-high heat, add the butter and water. Mix until the butter is completely melted. 2. In a medium bowl, combine the flour, salt and baking powder. 3.
From today.com
From today.com
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10 BEST FLOUR TORTILLA WITH BUTTER RECIPES | YUMMLY
Spicy Sausage And Egg Wrap Hillshire Farm. butter, hot pepper sauce, small onion, flour tortillas, garlic and 6 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. ground turmeric, flour tortillas, fresh dill, mint leaves, butter and 15 more.
From yummly.com
From yummly.com
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HOMEMADE FLOUR TORTILLAS WITH BUTTER - TODAY'S DELIGHT
May 03, 2020 · Ingredients. 2 ½ cups flour. ½ teaspoon salt. ½ teaspoon baking powder. ¾ cup warm water. 4 tablespoons butter soften US Customary - Metric.
From todaysdelight.com
From todaysdelight.com
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HOMEMADE FLOUR TORTILLA RECIPE WITH BUTTER | HOMEMADE FOOD ...
Oct 13, 2018 · Ingredients. 2 Cups Flour. 1 tsp. salt. 1 tsp. Baking powder. 1/4 Cup butter (or lard) 3/4 Cup water- add more as necessary.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
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SOFT BUTTER FLOUR TORTILLAS RECIPE | HOW TO MAKE FLOUR ...
From m.youtube.com
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SIMPLE TORTILLAS | KING ARTHUR BAKING
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.
From kingarthurbaking.com
From kingarthurbaking.com
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HOMEMADE BUTTER TORTILLA RECIPE - TORTILLA RECIPE - LANDEN ...
Mar 24, 2020 · Instructions. In a medium to large bowl, mix the salt into the flour. Add the butter to the mixture. With your fingers, pinch the cubes into the flour until it disappears. This will take about five minutes. Add the lesser amount of water the dough and quickly stir together. Add more water, little by ...
From landenkerr.com
From landenkerr.com
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10 BEST FLOUR TORTILLA WITH BUTTER RECIPES | YUMMLY
Spicy Sausage And Egg Wrap Hillshire Farm. butter, hot pepper sauce, small onion, flour tortillas, garlic and 6 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. ground turmeric, flour tortillas, fresh dill, mint leaves, butter and 15 more.
From yummly.com
From yummly.com
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BUTTERY FLOUR TORTILLAS - DAIRY FARMERS OF ONTARIO
Jun 29, 2020 · Using a small saucepan, warm oil, 3/4 cups of the milk and 3 tbsp butter until just simmering. Don't boil. Remove from heat. Step 2. In your favourite mixing bowl, whisk together the flour, baking powder and salt. Step 3. Add the warm, buttery, milky, mixture to dry ingredients with the remaining 1/2 cup milk. Step 4
From savourontario.milk.org
From savourontario.milk.org
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HOW TO MAKE FLOUR TORTILLAS WITH BUTTER | FLOUR TORTILLAS ...
From m.youtube.com
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EASY FLOUR TORTILLA RECIPE (WITH BUTTER) - BREAD DAD
Ingredients – Easy Flour Tortilla Recipe with Butter. 2 1/2 Cups – Flour (all-purpose flour) – 300 grams 1 Teaspoon – Baking Powder (aluminum free) – 5 milliliters – Baking powder is optional.However, I like to add baking powder because it creates a slightly softer & airier tortilla.
From breaddad.com
From breaddad.com
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FLOUR TORTILLAS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Let the dough balls rest, covered with a towel, about 15 minutes. Preheat a large skillet over medium-high heat. Use a rolling pin to roll each dough ball into a thin 7-inch round tortilla. Place ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE FLOUR TORTILLAS | FLOUR TORTILLAS RECIPE ...
Get Flour Tortillas Recipe from Food Network. Deselect All. 1 cup plus 2 tablespoons milk. 1/3 cup rendered lard, duck fat, vegetable shortening or unsalted butter
From foodnetwork.com
From foodnetwork.com
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10 BEST FLOUR TORTILLA DESSERT RECIPES | YUMMLY
Dec 22, 2021 · vegan butter, soy, flour tortillas, pumpkin pie spice, coconut cream and 11 more 4 ingredient Dessert Quesadilla Zesty South Indian Kitchen dulce de leche, flour tortilla, banana, butter, strawberries
From yummly.com
From yummly.com
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FLOUR TORTILLA RECIPE AND TIPS: HOW TO MAKE THEM LIGHT ...
Oct 15, 2020 · Storage: The tortillas made with butter, vegan butter and/or shortening can be stored at room temperature, tightly wrapped, for up to 4 days; the tortillas made with animal fats will keep for up ...
From washingtonpost.com
From washingtonpost.com
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BREAD + BUTTER: HOMEMADE FLOUR TORTILLAS
Feb 01, 2010 · Homemade Flour Tortillas adapted from cooking mexican recipe 1 c all purpose flour 3/4 tsp baking powder 1/2 tsp salt 1 tsp vegetable oil 1/2 c warm water In a bowl combine the flour, baking powder, salt. In another small bowl, combine the water and oil. Slowly mix the water mixture into the flour mixture. Combine well until it forms into a ...
From breadplusbutter.blogspot.com
From breadplusbutter.blogspot.com
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FLOUR TORTILLAS - THE BAKERMAMA
Jul 22, 2014 · Instructions. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, baking powder and salt. Switch to the paddle attachment, and with the mixer on low speed, slowly pour in the oil until a crumbly mixture forms. Then slowly pour in the warm milk or water and let beat on low speed until just combined.
From thebakermama.com
From thebakermama.com
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FLOUR TORTILLAS - CAFE DELITES
May 19, 2020 · COOK TORTILLAS. Use a nonstick pan over medium-high heat.If you don’t have a nonstick, use a frying pan lightly greased with oil or butter. Cook flour tortillas for about 1 minute on one side and flip them only once. Cook the other side for an additional 30 seconds until you see a hint of browned spots.
From cafedelites.com
From cafedelites.com
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SIMPLE GLUTEN-FREE TORTILLAS | KING ARTHUR BAKING
Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. If you choose to use oil, add it with the water in step 3. The resting period improves the texture of the dough by giving the flour time to absorb the water.
From kingarthurbaking.com
From kingarthurbaking.com
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