WHITE MAC AND CHEESE BAKE RECIPES

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CRUNCHY WHITE BAKED MACARONI & CHEESE RECIPE: HOW TO MAKE IT



Crunchy White Baked Macaroni & Cheese Recipe: How to Make It image

This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs for an extra bit of crunch. —Nicole Duffy, New Haven, Connecticut

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) uncooked elbow macaroni
1 can (12 ounces) evaporated milk
1 cup whole milk
1 pound white deli cheese, cubed
8 ounces cubed white cheddar cheese
1-1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon dried parsley flakes

Steps:

  • In a large saucepan, cook macaroni according to package directions. Drain and set aside. , In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Stir in macaroni; heat through. Transfer to a greased 13x9-in. baking dish. Combine bread crumbs, Parmesan cheese and parsley flakes; sprinkle over macaroni mixture. Cover and bake at 350° for 20 minutes. Uncover; bake until bubbly and golden brown, 10-15 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 639 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1091mg sodium, CarbohydrateContent 61g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

WHITE MACARONI AND CHEESE RECIPE - FOOD.COM



White Macaroni and Cheese Recipe - Food.com image

This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni, cooked and drained
3 tablespoons butter
1 tablespoon olive oil
3 tablespoons all-purpose flour
2 cups milk
8 ounces mozzarella cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup parmesan cheese, grated, divided
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon paprika (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley

Steps:

  • Preheat oven to 350°F.
  • In a medium sauce pan, melt the butter in the olive oil over medium heat.
  • Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
  • Whisk in the milk and bring to a boil, stirring occasionally.
  • Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
  • Pour over the elbow noodles and mix until combined.
  • Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
  • Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
  • Let stand for 10 minutes before serving.
  • Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.

Nutrition Facts : Calories 661.5, FatContent 30.3, SaturatedFatContent 17, CholesterolContent 85.3, SodiumContent 814.3, CarbohydrateContent 65.1, FiberContent 2.6, SugarContent 2, ProteinContent 31.2

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