BAKED COUSCOUS CHICKEN RECIPES
BAKED COUSCOUS WITH SPICED CHICKEN - GOOD HOUSEKEEPING
Have a dinner party coming up? This triple tested couscous recipe for baked couscous with spiced chicken will wow your guests.
Provided by The Good Housekeeping Cookery Team
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
Put the chicken into an ovenproof dish. Season generously with salt and freshly ground black pepper. Add the curry powder, spices, garlic and oil and mix well. Cover and leave to marinate, chilled, for at least 20min and up to 24hr.
Preheat the oven to 200°C (180°C fan oven) mark 6. Put the couscous into an ovenproof serving dish and cover with stock. Add 1 level tsp salt, stir and leave for 5min to allow liquid to be absorbed.
Bake the chicken for 5min. Meanwhile, add the sultanas to the couscous and dot the butter over the top. Cover with foil and bake on the shelf below the chicken for a further 20-25min until the chicken is cooked right through.
CHICKEN WITH COUSCOUS RECIPE | ALLRECIPES
A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Provided by Julianne Ture
Categories Meat and Poultry Chicken Breast Skillet
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Remove chicken from the skillet, and set aside.
- Heat the remaining olive oil in the skillet over medium heat. Stir in the jalapeno peppers and carrot, and saute about 2 minutes. Mix in the zucchini, green onions, ginger, and 1/4 cup chicken broth. Continue to cook and stir until tender, about 5 minutes.
- In a small bowl, blend the remaining 1 cup chicken broth with curry powder, coriander, and cornstarch. Pour over the vegetables. Return chicken to the skillet. Continue cooking about 2 minutes until chicken is coated and the broth mixture begins to thicken. Serve over the couscous.
Nutrition Facts : Calories 414.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 75.2 mg, FatContent 11.5 g, FiberContent 4.2 g, ProteinContent 35.8 g, SaturatedFatContent 2.4 g, SodiumContent 176.6 mg, SugarContent 2.9 g
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A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!
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Calories 759.7 calories per serving
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Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate. I like to serve it with a side of fresh fruit. —Lisa Abbott, New Berlin, Wisconsin
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Reviews 5
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