CHOCOLATE CHRISTMAS TREE CUPCAKES RECIPES
CUPCAKE CHRISTMAS TREE RECIPE: HOW TO MAKE IT
Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in a tree shape for a pretty presentation. The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 23 servings.
Number Of Ingredients 12
Steps:
- Prepare cake batter mix according to package directions for cupcakes; fold in chips. Fill foil-lined muffin cups two-thirds full. , Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and extracts until blended. Transfer 2 tablespoons to a small bowl; stir in cocoa. Stir green food coloring into remaining frosting. , Frost 21 cupcakes with green frosting; arrange in a pyramid to form a tree. Decorate all but the top cupcake with miniature kisses for lights. Frost two cupcakes with chocolate frosting and place at base of tree for trunk; top each with a chocolate star. Save remaining cupcake for another use., With a rolling pin, roll two yellow Starburst candies flat; cut with 2-in. and 1-1/2-in. star-shaped cookie cutters. Press smaller star onto larger star; place on cupcake at top of tree. , For presents, roll five Starburst candies into 3x3/4-in. rectangles; cut each rectangle into four 3-in.-long strips. Place two strips widthwise on one whole Starburst candy; press together at base to attach. , For bow, form two strips into figure eights; press together in center and press onto wrapped candy. Repeat with remaining strips and remaining four whole Starburst candies. Place presents beneath cupcake tree.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHRISTMAS CUPCAKES RECIPE - SOUTHERNKISSED.COM
Delicious vanilla cupcakes topped with homemade vanilla buttercream and adorable white chocolate Christmas trees will help to make your holidays merry and bright!
Provided by Lynda
Categories Dessert
Total Time 70 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350° Fahrenheit. Fill muffin pan with cupcake liners.
- Sift flour, sugar, baking powder, and salt together in a mixing bowl. Set aside.
- Mix milk, water, oil, eggs, and vanilla extract together in the bowl of a stand mixer using the whisk attachment.
- Add the dry ingredients to the wet ingredients. Slowly mix the ingredients together until the dry ingredients have been fully incorporated. Increase speed to medium and mix until the batter is smooth, about 3 minutes.
- Fill muffin cups about ¾ full. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before frosting.
- For the Frosting
- For the Christmas Tree Toppers
Nutrition Facts : ServingSize 1 cupcake, Calories 424 kcal, CarbohydrateContent 52 g, ProteinContent 3 g, FatContent 23 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 57 mg, SodiumContent 203 mg, FiberContent 1 g, SugarContent 42 g, UnsaturatedFatContent 9 g
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Make delicious chocolate cupcakes with buttercream frosting for the perfect Christmas treat
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 347 calories per serving
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Total Time 40 minutes
Calories 347 calories per serving
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Cream 225g of butter and the golden caster sugar together until light and fluffy. Add the eggs one by one, mixing well in between. Finally fold in the flour, cocoa and baking powder until well combined.
Spoon the mixture evenly into the muffin cases and bake in the oven for 25 minutes or until the cupcakes are springy to the touch and a skewer comes out clean.
To make the buttercream use an electric or hand mixer and whisk the golden icing sugar and the rest of the butter together until you get a breadcrumb texture. Add the milk and mix on high speed until light and fluffy. Add a few drops of green food colouring to the buttercream and mix until you get a ‘Christmas tree’ green colour.
Pipe the buttercream onto the cakes in a pyramid shape and top the ‘trees’ with festive sprinkles for the perfect finishing touch.
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