PARMESAN STRAWS RECIPES
EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
Total Time 30 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C/400°C/gas mark 6.
- Line two baking sheets with greaseproof paper and set aside.
- Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
- Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
- Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
- Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.
Nutrition Facts : Calories 139 calories, FatContent 9.4 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.1 g protein, CarbohydrateContent 11.1 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre
QUICK CHEESE STRAWS RECIPE | BBC GOOD FOOD
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, ProteinContent 2 grams protein, SodiumContent 0.18 milligram of sodium
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Reviews 4
Total Time 45 minutes
Category appetizer
Reviews 4
Total Time 45 minutes
Category appetizer
- Mix together the egg and 1 teaspoon water in a small bowl, brush the strips with the mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes.
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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
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Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
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Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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Reviews 4.7
Total Time 30 minutes
Reviews 4.7
Total Time 30 minutes
- Let the puff pastry thaw in the refrigerator overnight.
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- Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with baking parchment. Roll out the dough to a square, roughly the thickness of a £2 coin. Cut the square in half, then cut each half into 1cm/½in strips. Transfer carefully onto the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.
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Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
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