CROW CANDY RECIPES
CANDY APPLE RECIPES | PARTY COCKTAILS | CROWN ROYAL
Try our Crown Candy Apple recipe with Crown Royal® Regal Apple Flavored Whisky and Crown Royal® Maple Finished Whisky.
Provided by CROWNROYAL.COM
Steps:
- Add ingredients to an ice-filled mixing glass
- Shake and strain into a shot glass
CHOCOLATE CHERRY CANDIES RECIPE: HOW TO MAKE IT
I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! —Melody Daugherty, Long Beach, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm.
Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.
Nutrition Facts : Calories 93 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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CHOCOLATE CHERRY CANDIES RECIPE: HOW TO MAKE IT
I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! —Melody Daugherty, Long Beach, California
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 93 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 93 calories per serving
- Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm.
Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.
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