BROWN BUTTER FROSTING RECIPE RECIPES
BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Provided by Land O'Lakes
Categories Frosting Buttercream Frosting Brown Butter Butter Dairy Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
Nutrition Facts : Calories 130 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
BROWNED BUTTER FROSTING RECIPE | SOUTHERN LIVING
Browned Buttercream Frosting is the perfect topping for your cake.
Provided by Sarah Epperson Loveless
Total Time 1 hours 30 minutes
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium, stirring often, until butter is fragrant and golden brown, 8 to 10 minutes. Remove pan from heat; immediately pour butter into a small heatproof bowl. Let stand 15 minutes. Cover; chill until butter is cool and almost firm, about 1 hour, stirring every 15 minutes.
- Beat chilled brown butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 minutes. Gradually add powdered sugar, beating on low speed until well blended and smooth, 2 minutes. Stir together bourbon, cream, and vanilla in a bowl. Add to butter mixture; beat until smooth, 2 minutes.
More about "brown butter frosting recipe recipes"
BROWNED BUTTER FROSTING RECIPE: HOW TO MAKE IT
This old-fashioned frosting is great on an apple cake or spice cake or cupcakes.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Desserts
Calories 202 calories per serving
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Desserts
Calories 202 calories per serving
- In a small saucepan, cook butter over low heat until lightly browned. Remove from the heat; cool slightly. , In a large bowl, beat the sugar, butter, 3 tablespoons milk and vanilla until blended. Beat in enough remaining milk to achieve spreading consistency.
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BROWN BUTTER FROSTING RECIPE | MYRECIPES
From myrecipes.com
Calories 414 calories per serving
Calories 414 calories per serving
- Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. Remove from heat, strain through a fine sieve or coffee filter, and let cool to room temperature. Meanwhile, place the confectioners' sugar, 1/4 cup whole milk, and corn syrup in the bowl of an electric mixer fitted with a whisk. Beat to combine. With the mixer on medium, drizzle in the brown butter a little at a time, waiting until it is absorbed before adding more. Beat in another teaspoon of milk to make the frosting creamier, if necessary. Use on cakes, cupcakes, or cookies.
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BROWNED BUTTER ICING RECIPE | ALLRECIPES
My mom used to make this all time. Wonderful on a spice cake!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Frostings and Icings
Calories 121.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Frostings and Icings
Calories 121.1 calories per serving
- Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
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BROWN BUTTER ICING RECIPE | MARTHA STEWART
This simple, brown butter icing is a nutty, rich way to sweeten up our favorite Pumpkin Cake with Brown Butter Icing.
From marthastewart.com
Reviews 3.9
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.9
Category Dessert & Treats Recipes
- Add sugar, vanilla, and 1 tablespoon milk; stir until smooth. If the icing is too thick, add the remaining tablespoon milk, a little at a time, until consistency is spreadable. Let cool 5 minutes. Use immediately.
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BROWN BUTTER FROSTING RECIPE - FOOD.COM
Make and share this Brown Butter Frosting recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 1381.9 per serving
From food.com
Total Time 10 minutes
Calories 1381.9 per serving
- Mix in powdered sugar, vanilla, and milk until smooth.
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PECAN PIE CAKE WITH BROWNED BUTTER FROSTING RECIPE ...
For those who have a hard time choosing between a frosted layer cake and a pecan pie, this dessert has your name on it. Show-stopping? Absolutely. Crowd-pleasing? You bet. The fragrance and taste of this pecan pie cake will transport you back to Grandma's kitchen. Tart and creamy buttermilk, the secret ingredient in many baked goods, helps create the tender cake layers which are filled and topped with a rich pecan pie filling, then enveloped with a creamy browned butter frosting. Here are some tips from the Test Kitchen that will help you create a dessert that will have your guests begging for a second slice. When making your cake batter, beat the egg whites only until stiff peaks form - don't overbeat. Then gently fold them into the batter. The egg whites help make the cake layers light and tender. When browning your butter, be sure and immediately pour it into a small glass bowl to prevent the butter from becoming too dark and burning in the pan. Lastly, if your pecan pie filling won't easily spread, use a spatula to "work it" in the bowl to loosen it up and make it more malleable.
From southernliving.com
Reviews 5
Total Time 7 hours 45 minutes
From southernliving.com
Reviews 5
Total Time 7 hours 45 minutes
- Assemble cake: Place 1 cake layer on a cake plate or platter. Spoon 1 cup buttercream into a pastry bag fitted with a star tip (2D), or spoon frosting into a heavy-duty ziplock plastic freezer bag, and snip 1 corner to make a small hole. Pipe a ring of frosting around cake layer just inside top edge. Spread cake layer with about 1 cup chilled filling, spreading to edge of piped frosting. Repeat with remaining 2 cake layers. Spread remaining frosting over sides of cake. Pipe any remaining frosting in a decorative pattern on top of cake. Chill at least 1 hour or up to 48 hours. Let stand at room temperature 30 minutes before serving. Store leftovers, covered, in refrigerator.
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MAPLE COOKIES W/ BROWN BUTTER FROSTING | FOODTALK
From foodtalkdaily.com
Total Time 35 minutes
Total Time 35 minutes
- Pull your browned butter out of the freezer- it should be firm but still able to break up with the beaters. In a medium bowl, combine with 1 cup of Powdered Sugar, 2 Tbsp Milk or Heavy Cream, and 1/2 tsp Salt. Beat until smooth. Top each cooled cookie with frosting, then enjoy!
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BROWN BUTTER BUTTERCREAM FROSTING - TWO SISTERS
Jul 18, 2019 · Place 1/2 cup of butter in a skillet on medium heat. Melt the butter and then allow it to continue to simmer on medium heat. The melted butter will start to bubble and a foam will appear and then brown crystals will begin to form. This is the good stuff. Stir every 30 seconds for about 6-7 minutes.
From twosisterscrafting.com
From twosisterscrafting.com
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BROWN BUTTER FROSTING RECIPE - THE GOLD LINING GIRL
Sep 17, 2017 · Remove from heat, and whisk in vanilla. Cool for 10 minutes. Transfer to a small heatproof bowl or jelly jar, and refrigerate until firm, at least 1 hour. In a large mixing bowl, beat the browned butter until creamy. Add 4 c. powdered sugar and 1/4 c. heavy cream, beating until light and fluffy.
From thegoldlininggirl.com
From thegoldlininggirl.com
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BROWN BUTTER BUTTERCREAM FROSTING - CAKE ME HOME TONIGHT
Sep 13, 2021 · Whip: Whip the room temperature butter and brown butter for about 5 minutes until light and fluffy.; Add: Add in half of the powdered sugar and mix on the lowest speed until the sugar is combined with the butter.Then add the remaining half and continue to mix on low speed. Add: Add the vanilla extract and salt and continue to mix on low until combined.
From cakemehometonight.com
From cakemehometonight.com
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BROWN BUTTER FROSTING, AN EASY ICING RECIPE | JULIE BLANNER
Mar 02, 2021 · To Make Brown Butter Frosting, You Will Need: Butter – You can use unsalted or salted butter to make this frosting, but it actually doesn’t make any noticeable difference to the flavor.I prefer to use unsalted as it is easier to avoid burning the butter. Powdered Sugar – Also known as confectioners’ sugar.This sugar is super fine so it combines really well to create a wonderfully ...
From julieblanner.com
From julieblanner.com
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BROWN BUTTER CARROT SHEET CAKE WITH BROWN BUTTER-CREAM ...
Transfer onto a wire rack and cool completely, about 30 minutes. Step 7. While cake is cooling, repeat step 1 to brown butter for the frosting. Let cool to room temperature, about 15 minutes. Step 8. Beat cream cheese in a large bowl with an electric mixer on medium-high speed until completely smooth.
From allrecipes.com
From allrecipes.com
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BROWN SUGAR BUTTERCREAM FROSTING BEST RECIPES
2020-11-02 Frosting: In the bowl of a stand mixer equipped with a paddle attachment, add the butter and cream on high speed for 2-3 minutes until light and fluffy. Add the brown sugar and mix for an additional 1-2 minutes. Add the vanilla, powdered sugar, and cinnamon and mix slowly until all the sugar is combined.
From cooking-guide.com
From cooking-guide.com
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BROWN BUTTER VANILLA BEAN FROSTING - SELF PROCLAIMED FOODIE
Feb 03, 2020 · Brown Butter Vanilla Bean Frosting is perfect on recipes like chocolate cupcakes, banana bars, or carrot cake! Two reasons this is the best frosting: The most basic frosting, in my opinion, is softened butter whipped with confectioners' sugar, thinned out with a little milk, and flavored with pure vanilla extract .
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
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20 DEEPLY DELICIOUS BROWN BUTTER RECIPES
Jul 14, 2021 · Brown butter (or buerre noisette, if you're fancy) is a staple of French kitchens, and super-easy to whip up at home.This one-ingredient wonder is made simply by cooking unsalted butter in a hot pan until it turns golden-brown and gives off a nutty fragrance. The resulting magical elixir—known as liquid gold to most—is a secret weapon for adding rich, caramelized depth of flavor to all ...
From thespruceeats.com
From thespruceeats.com
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MAPLE COOKIES WITH BROWN BUTTER FROSTING | THE RECIPE CRITIC
Oct 20, 2016 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large mixing bowl add the butter, beat until smooth and creamy. Add the light brown sugar and mix until combined and fluffy. Add the eggs one at a time, mixing in between.
From therecipecritic.com
From therecipecritic.com
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BROWN FROSTING - RECIPES | COOKS.COM
BROWN SUGAR FROSTING. In top of double boiler, combine egg whites, brown sugar, syrup and water. Beat ... for 7 minutes. Frosting is done when stiff peaks ... stiff enough to frost cake. Ingredients: 5 (sugar .. vanilla .. whites ...) 6. BROWN SUGAR FROSTING. Combine the brown sugar and cream in a ... butte and cool.
From cooks.com
From cooks.com
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BUTTER COOKIE ICING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Butter Icing for Sugar Cookies Recipe | Allrecipes great www.allrecipes.com. Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar ...
From therecipes.info
From therecipes.info
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