MILK BOX RECIPES
LEMON ICE-BOX CAKE II RECIPE | ALLRECIPES
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Provided by prissycat
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 - 4 layer cake
Number Of Ingredients 4
Steps:
- Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
- Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
Nutrition Facts : Calories 482.7 calories, CarbohydrateContent 74.4 g, CholesterolContent 33.3 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 8.1 g, SaturatedFatContent 11.5 g, SodiumContent 398.4 mg, SugarContent 61 g
LEMON ICE-BOX CAKE II RECIPE | ALLRECIPES
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Provided by prissycat
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 - 4 layer cake
Number Of Ingredients 4
Steps:
- Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
- Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
Nutrition Facts : Calories 482.7 calories, CarbohydrateContent 74.4 g, CholesterolContent 33.3 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 8.1 g, SaturatedFatContent 11.5 g, SodiumContent 398.4 mg, SugarContent 61 g
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Reviews 4.5
Total Time 1 hours 55 minutes
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Calories 380 per serving
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Reviews 4.5
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