FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPES
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - I AM …
Steps:
- In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Use a rubber spatula or wooden spoon to mix everything together.
- Mix in the oats, baking soda, and salt.
- Add the chocolate chips and mix well.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-3 hours.
- After chilling the dough, preheat the oven to 350°F.
- Use a heaping tablespoon of the cookie dough to portion cookies and place on parchment-lined baking sheet. Leave about 2 inches between each cookie.
- Bake for 8 minutes, or until edges are slightly golden brown. Remove from the oven and let cool.
Nutrition Facts : Calories 273 kcal, ServingSize 1 serving
FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 12 milligrams, SodiumContent 164 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 12 grams
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