FINGERLING POTATOES AIR FRYER RECIPES

Steps:

• Start with washing the fingerling potatoes thoroughly. After you have washed them cut the potatoes in half lengthwise.
• Transfer the fingerling potatoes to a mixing bowl, add oil, garlic powder, paprika powder, parsley flakes, grated parmesan if making parmesan fingerling potatoes salt, and pepper to taste. Mix them well with a spatula and coat them evenly.
• Preheat your air fryer at 400F for 5 minutes.
• Place the well-coated fingerling potatoes in the air fryer basket in a single layer and cook at 400F for 20-25 minutes or cook until crispy. Toss the fingerling potatoes halfway through for the best result. You can add some extra time if you want your fingerling crispy according to your preference.
• Remove the crispy fingerling potatoes from the air fryer basket. Plate and serve it with your favorite dipping sauce.

Steps:

• 1. Using a sharp paring knife, cut slits lengthwise down each fingerling potato, making sure not to cut all the way through so that the potato stays connected 2. Place the potatoes in medium bowl and toss with olive oil, I teaspoon of lemon zest, chopped rosemary and salt. 3. Place in basket of the air fryer, set the temperature to 392°F and cook for 30-35 minutes or until the potatoes are cooked all the way through and the skins are crisp and roasted. 4. Carefully remove the potatoes from the air fryer, place in a medium bowl and toss with the remaining lemon zest, parmesan and season to taste with kosher salt and black pepper. 5. Serve immediately.