CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - ALLRECIPES
These cookies are really chewy and addictive.
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 33.5 g, CholesterolContent 25.7 mg, FatContent 11.6 g, FiberContent 1.7 g, ProteinContent 4.3 g, SaturatedFatContent 5.6 g, SodiumContent 162.6 mg, SugarContent 21.1 g
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - ALLRECIPES
These cookies are really chewy and addictive.
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 33.5 g, CholesterolContent 25.7 mg, FatContent 11.6 g, FiberContent 1.7 g, ProteinContent 4.3 g, SaturatedFatContent 5.6 g, SodiumContent 162.6 mg, SugarContent 21.1 g
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