10X6X2 BAKING DISH RECIPES

BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM

Baked Rice Pudding (Betty Crocker) Recipe - Food.com image

Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups whole milk
1/2 cup long grain rice (Uncle Ben's)
1/2 cup raisins, plump (soaked in hot water for 5 minutes)
1/4 cup butter or 1/4 cup margarine
3 eggs, beaten
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon salt
ground nutmeg
ground cinnamon
light cream or heavy milk

Steps:

In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
Serve warm or chilled with cream.

Nutrition Facts : Calories 361.7, FatContent 15.5, SaturatedFatContent 8.7, CholesterolContent 129.6, SodiumContent 369.1, CarbohydrateContent 46.6, FiberContent 0.7, SugarContent 32.2, ProteinContent 9.8

BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM

Baked Rice Pudding (Betty Crocker) Recipe - Food.com image

Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups whole milk
1/2 cup long grain rice (Uncle Ben's)
1/2 cup raisins, plump (soaked in hot water for 5 minutes)
1/4 cup butter or 1/4 cup margarine
3 eggs, beaten
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon salt
ground nutmeg
ground cinnamon
light cream or heavy milk

Steps:

In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
Serve warm or chilled with cream.

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BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM

Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 361.7 per serving