LEMON CHIFFON BLUEBERRY DESSERT RECIPE: HOW TO MAKE IT
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, FatContent 19g fat (14g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MISSY'S LEMON AND BLUEBERRY CUPCAKES RECIPE | REE DRUMM…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 40 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.
- Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top. Bake for 18 to 20 minutes.
- For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.
More about "blueberry lemon dessert recipes recipes"
LEMON CHIFFON BLUEBERRY DESSERT RECIPE: HOW TO MAKE IT
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 344 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 344 calories per serving
- Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.
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Oct 15, 2021 · You could try strawberry, cherry, apple, or even lemon. You could also swap a lemon pudding in place of the vanilla pudding to create a lemon blueberry dessert. Assembling the dessert in a 9”x9” pan makes for thinner layers and the easiest serving option. However, you can also put your dessert …
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Aug 06, 2015 · All of my scone recipes begin with the same master scone recipe.A few ingredients change based on flavor, but the process remains the same. This a careful formula brings us chocolate chip scones, blueberry …
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Oct 15, 2021 · You could try strawberry, cherry, apple, or even lemon. You could also swap a lemon pudding in place of the vanilla pudding to create a lemon blueberry dessert. Assembling the dessert in a 9”x9” pan makes for thinner layers and the easiest serving option. However, you can also put your dessert …
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