BLONDE BROWNIES WITH CREAM CHEESE RECIPES
CREAM CHEESE BLONDE BROWNIES RECIPE - FOOD.COM
Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly low in fat.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla.
- Beat until smooth; set aside.
- In another small bowl, stir together the remaining 1 1/4 cups flour, baking powder and walnuts; set aside.
- In a large bowl, combine syrup, brown sugar, butter, egg, and the remaining 2 teaspoons vanilla.
- Beat until smooth.
- Add flour mixture; beat until dry ingredients are evenly moistened.
- Pour two-thirds of the brownie batter into a lightly oiled 8-inch baking pan.
- Spread to make level.
- Pour cheese mixture from step 1 evenly over batter.
- Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
- Bake in a 350°F oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture).
- Let cool in a pan on a rack, then cut into 2-inch squares.
Nutrition Facts : Calories 168.4, FatContent 5.7, SaturatedFatContent 2.8, CholesterolContent 24.9, SodiumContent 144, CarbohydrateContent 24.9, FiberContent 0.4, SugarContent 15.2, ProteinContent 4.5
BLONDE BROWNIES I RECIPE | ALLRECIPES
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, CarbohydrateContent 65.4 g, CholesterolContent 58.1 mg, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 10.7 g, SodiumContent 358.1 mg, SugarContent 46.4 g
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