SICHUAN PEPPER CORN RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SZECHUAN PEPPERCORN CHICKEN RECIPE - FOOD.COM
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
- Mix remaining ingredients (except lettuce& chicken).
- Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
Nutrition Facts : Calories 460.2, FatContent 32.7, SaturatedFatContent 8.3, CholesterolContent 127.7, SodiumContent 1183.4, CarbohydrateContent 6.3, FiberContent 1.8, SugarContent 4.1, ProteinContent 34.4
More about "sichuan pepper corn recipes"
SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE
Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes
From foodandwine.com
Reviews 4
Total Time 40 minutes
From foodandwine.com
Reviews 4
Total Time 40 minutes
- Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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20 GREAT WAYS TO USE SICHUAN PEPPERCORNS
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RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
Oct 28, 2020 · Szechuan peppercorns and garlic create a tasty spice rub for simple broiled salmon. "This simple and delicious marinade is great!" says Frances Fraser. "I used a little extra garlic and pepper to taste and added sesame seeds too. I combined my spices with the oil to marinade instead of applying separately." 1 of 14.
From allrecipes.com
From allrecipes.com
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10 BEST SZECHUAN PEPPERCORN SAUCE RECIPES | YUMMLY
Dec 19, 2021 · Szechuan Peppercorn Sauce Recipes 223 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 223 suggested recipes. Roasted Garlic Peppercorn Sauce AllRecipes. ground nutmeg, all purpose flour, butter, milk, garlic, peppercorns and 2 more.
From yummly.com
From yummly.com
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SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE
Dec 07, 2013 · Step 1. In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put ...
From foodandwine.com
From foodandwine.com
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SICHUAN PEPPERCORNS - WHAT THEY ARE AND HOW TO USE THEM ...
Jun 22, 2021 · How to Use Sichuan Peppercorns. You can stir-fry them or braise them. Stir-frying is the simplest. Pour some cooking oil into a wok or a frying pan and let it heat over the stove to make spicy Sichuan oil. Add some chili peppers to enhance the heat and flavor. Toss the Sichuan peppercorns while you’re cooking them.
From chilipeppermadness.com
From chilipeppermadness.com
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SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant and Sichuan-spiced caramel. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees.
From gourmettraveller.com.au
From gourmettraveller.com.au
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10 BEST SZECHUAN PEPPERCORN SAUCE RECIPES | YUMMLY
Dec 19, 2021 · Szechuan Peppercorn Sauce Recipes 223 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 223 suggested recipes. Roasted Garlic Peppercorn Sauce AllRecipes. ground nutmeg, all purpose flour, butter, milk, garlic, peppercorns and 2 more.
From yummly.com
From yummly.com
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SICHUAN PEPPERCORNS - WHAT THEY ARE AND HOW TO USE THEM ...
Jun 22, 2021 · How to Use Sichuan Peppercorns. You can stir-fry them or braise them. Stir-frying is the simplest. Pour some cooking oil into a wok or a frying pan and let it heat over the stove to make spicy Sichuan oil. Add some chili peppers to enhance the heat and flavor. Toss the Sichuan peppercorns while you’re cooking them.
From chilipeppermadness.com
From chilipeppermadness.com
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SICHUAN PEPPERCORN OIL RECIPE | CULINARY BUTTERFLY
Feb 13, 2018 · Ingredients. 1/4 cup light olive oil. 2 tablespoons Sichuan peppercorn. Instructions. Heat a medium saucepan over high-heat for approximately 30 seconds. Add the peppercorns and reduce the heat to medium-low. Move peppercorns around the pan (approximately 20 seconds) or until they start to smoke and become aromatic, being careful not to let the ...
From culinarybutterfly.com
From culinarybutterfly.com
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SZECHUAN PEPPERCORN CHICKEN - POSH JOURNAL
Jul 30, 2018 · In a skillet, heat up 3 tablespoon cooking oil and cook the chicken until golden brown. Set aside. In a large skillet, heat up 2 tablespoon cooking oil and stir in ginger, garlic, green onion, sizchuan peppercorns for about 1 minute. Add the chicken and the stir fry sauce into the skillet. Keep stirring for about 2-3 minutes.
From poshjournal.com
From poshjournal.com
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SICHUAN PEPPERCORNS ARCHIVES - COOK WITH KUSHI
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From cookwithkushi.com
From cookwithkushi.com
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AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
From feastingathome.com
I TRIED THREE DIFFERENT KINDS OF SICHUAN PEPPERCORNS AND I ...
May 18, 2018 · My boss, fellow Sichuan peppercorn enthusiast Ryan Grim, suggested that chicken wings in the style of Danny Bowien's Mission Chinese might be the ideal testing vehicle. I agreed, both because I love Bowien's cooking and because except for chicken wings themselves, I randomly had everything required in the recipe on hand, including the tripe and ...
From myrecipes.com
From myrecipes.com
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. It can be served with rice or on its own.
From thespruceeats.com
From thespruceeats.com
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SZECHUAN PEPPERCORN AND SUBSTITUTES - TIPBUZZ
Sep 25, 2019 · Freshly ground Szechuan peppercorn. First, toast the whole peppercorns in a dry wok/skillet over medium heat for one minute. Let them cool completely and grind in a spice grinder (or mortar and pestle). Sift with a sieve and use the fine powder that comes out, leaving the husks behind. This method mutes its citrus flavor and heightens the woody ...
From tipbuzz.com
From tipbuzz.com
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SICHUAN PEPPER, HOW TO GRIND IT CORRECTLY? - RED HOUSE SPICE
Jan 31, 2017 · 1. Compare to regular red Sichuan peppercorn, green Sichuan peppercorn (???) has a stronger citrus fragrance and creates a slightly less powerful numbing sensation. 2. If you really want to emphasize the numbing effect, I suggest you add freshly ground Sichuan pepper right before you dish out the stir-fried meat.
From redhousespice.com
From redhousespice.com
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SICHUAN PEPPERCORN SIMPLE SYRUP RECIPE | PUNCH
Directions. Grind the Sichuan peppercorns with a mortar and pestle. Combine the water and sugar in a saucepan over medium heat until sugar has completely dissolved. Remove from heat, add Sichuan peppercorns, and steep for 20 minutes. Strain and store in an airtight container. Tagged: sichuan peppercorn, simple syrup.
From punchdrink.com
From punchdrink.com
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SICHUAN PEPPERCORN OIL - CHINESE INGREDIENTS - THE WOKS OF ...
Jan 21, 2020 · Sichuan peppercorn oil is a neutral oil infused with Sichuan peppercorns, a fragrant spice with a slightly floral, lemony taste and a numbing affect on the mouth! Along with chilies, Sichuan peppercorns create the distinctive mala (??), or “numbing spicy” flavor of Sichuan cuisine. The oil comes in green and red varieties, meaning it ...
From thewoksoflife.com
From thewoksoflife.com
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