PLANK GRILLED SALMON RECIPES
CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
It’s so cool that you can serve the salmon fillet on the same plank on which it was grilled!
Provided by Jamie Purviance
Categories Seafood
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Soak the cedar plank in water for at least 1 hour.
- Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes.
- Prepare the grill for indirect cooking over high heat (450° to 550°F).
- Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.
Nutrition Facts : Calories calories
SPICE PLANK-GRILLED SALMON RECIPE - FOOD.COM
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper
Total Time 1 hours 25 minutes
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak cedar grilling plank for one hour.
- Prepare grill.
- To prepare the rub, combine all ingredients in a small cup or bowl.
- Rub mixture on the top of the salmon.
- Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
- Cook covered, for 10 minutes or until salmon flakes.
Nutrition Facts : Calories 218.3, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 87.5, SodiumContent 551.9, CarbohydrateContent 5, FiberContent 1.6, SugarContent 2.6, ProteinContent 34.2
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PLANK GRILLED SALMON RECIPE - WEBMD
Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon.
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Total Time 2 hours 15 minutes
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- Place the soaked plank over direct heat on the grill and heat for 2 minutes. Move the plank so it’s over indirect heat. Remove the salmon from the marinade, place it skin-side down (if using fillets) on the hot plank and replace the lemon slices on top. Close the lid and cook until the fish is just cooked through, 10 to 15 minutes. Use the plank as the serving platter, if desired.
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Grill plank cooking was a traditional American Indian method which used cedar slabs placed directly on hot coals to cook freshly caught salmon to perfection. Throughout America you’ll find most BBQ stores stock cedar planks, as well as applewood, walnut, maple and other softwoods.
Vic Cherikoff and I were experimenting with using planks cut from Australian Bluegum slabs and are off-cuts from sustainably grown and managed plantations. These are great as they don’t need soaking like softer timbers do and have multiple uses. We are still looking for a quality source of Australian Bluegum timber, so contact us if you know a reputable source.
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Cuisine Australia
Calories 34 per serving
- If you are using a softwood like Cedar Planks ensure that you soak them for a couple of hours, otherwise when they go on the BBQ theyâ??ll quickly burn. Heat the BBQ to medium heat. While you are waiting for the BBQ to heat up, lightly oil the salmon fillet with macadamia nut oil, then place on the plank. Season with the Red Dessert Dust and a little salt. You can even prepare these ahead of time and refrigerate them. Place the plank and salmon directly onto the grill or chargrill and cover for ten minutes. Remove the salmon from the BBQ and serve with wedge of lemon, spring of coriander. Spoon a tablespoon of the Lemon Myrtle Mayonnaise over one end of the salmon and serve with your favourite salad.
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